At a Glance
- Tasks: Run your own kitchen section, ensuring top-notch food quality and presentation.
- Company: Join Roe, a modern British restaurant in Canary Wharf with a creative culinary approach.
- Benefits: Enjoy 50% off dining, staff meals, enhanced leave, and wellness support.
- Other info: Embrace diversity and grow your career in a supportive, vibrant team.
- Why this job: Work alongside talented chefs and elevate your culinary skills in an innovative environment.
- Qualifications: Experience as a Senior Chef de Partie or strong Chef de Partie background required.
The predicted salary is between 24750 - 30250 £ per year.
Why join us?
A great pace to work comes with great benefits!
- Everyday perks
- 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef’s Substack.
- Time to Rest & Grow
- Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up.
- Wellbeing
- EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream.
- Exclusive Discounts
- Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations.
As a Senior Chef de Partie at Roe you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service.
This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities
- Oversee the preparation and cooking of dishes within your designated section.
- Ensure consistency and quality in every dish served.
- Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
- Maintain a clean, organized, and efficient work environment.
- Work collaboratively with the kitchen team to deliver a seamless dining experience.
- Uphold food safety and hygiene standards at all times.
About you
- Experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high-quality, fast-paced kitchen.
- A passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and a commitment to excellence.
- Excellent teamwork and communication skills.
- A positive, proactive attitude and a desire to learn and grow within the team.
Roe is a modern British restaurant in the heart of Canary Wharf, built around bold flavours, creative cooking and a more conscious approach to dining.
Taking inspiration from the team behind Fallow, our menus celebrate quality produce through inventive dishes that bring familiar ingredients to life in unexpected ways.
From generous plates designed for sharing to seasonal specials, we believe great food should be exciting, accessible and full of character.
Our approach combines ambitious cooking with a commitment to using ingredients thoughtfully, making sustainability part of the experience rather than an afterthought.
At Roe, we bring people together through food, creating a vibrant and welcoming space where great ingredients, fresh ideas and memorable hospitality come together.
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background.
Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
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Senior Chef de Partie Roe London Competitive industry pay employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie Roe London Competitive industry pay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Roe Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Roe Restaurant
Don't be shy about reaching out to Roe Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie Roe London Competitive industry pay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Roe Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Roe Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
