At a Glance
- Tasks: Assist in creating delicious desserts and baked goods in a vibrant kitchen.
- Company: Join Fallow, an award-winning sustainable restaurant in London.
- Benefits: Enjoy discounts, free lunches, and continuous learning opportunities.
- Other info: Dynamic environment with exciting career growth and team socials.
- Why this job: Be part of a creative team shaping the future of sustainable hospitality.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Pastry Chef skills.
The predicted salary is between 30000 - 40000 £ per year.
As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.
About Fallow Restaurants: We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg. We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
Key Responsibilities:
- Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
- Ensure quality, consistency, and attention to detail in every pastry item served.
- Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
- Maintain a clean, organised, and efficient pastry area at all times.
- Collaborate closely with the wider kitchen team to ensure smooth service.
- Adhere to food safety, hygiene, and allergen management standards.
About You:
- Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
- A genuine passion for pastry, seasonal ingredients, and modern techniques.
- Creative, precise, and detail-oriented with a commitment to excellence.
- A collaborative team player with strong communication skills.
- Positive, proactive, and eager to grow within a supportive and innovative environment.
Benefits:
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Receptionist Roe London Full time / Part time Competitive industry pay employer: Roe Restaurant
Fallow is an exceptional employer that champions creativity and sustainability in the heart of London. With a vibrant work culture that prioritises collaboration and innovation, employees benefit from continuous learning opportunities, generous discounts, and a supportive environment that encourages personal and professional growth. Join us at Fallow, where your passion for pastry can flourish while contributing to a restaurant recognised for its commitment to zero waste and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Receptionist Roe London Full time / Part time Competitive industry pay
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations. Whether it’s photos or even a blog, let your work speak for itself. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Fallow. Express your passion for their mission and ask if they have any openings. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm for joining our team at Fallow. Don’t miss out on this opportunity!
We think you need these skills to ace Receptionist Roe London Full time / Part time Competitive industry pay
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a sustainable kitchen like ours. We want to see that spark!
Be Specific:Don’t just say you have experience; tell us about it! Mention specific techniques you've mastered or desserts you've created. The more detail you provide, the better we can understand your skills and creativity.
Tailor Your Application:Make sure to customise your application for Fallow. Highlight how your values align with our sustainability goals and innovative approach. We love seeing candidates who resonate with our mission!
Keep It Professional Yet Fun:While we appreciate a friendly tone, remember to keep it professional. Show us your personality, but also ensure your application is well-structured and free of errors. A polished application goes a long way!
How to prepare for a job interview at Roe Restaurant
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques and ingredients, and how you’ve used them in past roles. This shows your passion and expertise, which is key for a position like Demi Chef de Partie.
✨Showcase Your Creativity
Fallow values creativity, so think of a few unique dessert ideas or seasonal dishes you could bring to the table. Share these during your interview to demonstrate your innovative thinking and how you can contribute to their bold culinary style.
✨Emphasise Teamwork
Collaboration is crucial in a fast-paced kitchen. Prepare examples of how you've worked effectively with others in previous roles. Highlight any experiences where you supported your team or contributed to a successful service, as this aligns with Fallow's team-oriented culture.
✨Align with Their Values
Fallow is all about sustainability and zero waste. Familiarise yourself with their practices and be ready to discuss how you can contribute to these initiatives. Showing that you share their values will make you a standout candidate.
