At a Glance
- Tasks: Create stunning desserts and baked goods in a sustainability-focused kitchen.
- Company: Fallow, a trendy London restaurant known for its innovative approach.
- Benefits: Opportunity to refine skills, work in a creative environment, and be part of a passionate team.
- Other info: Perfect for those looking to grow their culinary career in a dynamic environment.
- Why this job: Join a team dedicated to excellence and innovation in pastry making.
- Qualifications: Experience as a Demi Chef de Partie or strong pastry background in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Fallow in London is seeking a Pastry Demi Chef de Partie to support the pastry section, preparing and executing desserts, breads and baked goods to the highest standard.
This role offers a chance to refine pastry skills within a sustainability-driven kitchen.
You should have prior Demi Chef de Partie experience or strong pastry chef experience in a fast-paced environment, a passion for pastry, and a collaborative, detail-oriented mindset.
Join a team committed to innovation and excellence.
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Pastry Demi Chef de Partie: Creative Desserts & Growth employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
