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- Tasks: Lead a dynamic kitchen team and create exceptional, sustainable dining experiences.
- Company: Award-winning restaurant Fallow, known for culinary creativity and sustainability.
- Benefits: Competitive pay, career growth, discounts, and wellbeing initiatives.
- Why this job: Join a passionate team and make a real impact in a forward-thinking kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional development.
The predicted salary is between 30000 - 42000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Sous Chef at Fallow, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. You will play a key role in maintaining the highest standards of food quality, innovation, and sustainability, helping to shape a dynamic and forward-thinking kitchen.
Responsibilities:
- Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
- Continuously assess and improve kitchen processes to enhance efficiency and quality.
- Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.
- Organize and rotate stock meticulously, ordering according to guidelines set forth by the Purchasing Team.
- Work closely with the General Manager and front-of-house team to ensure a seamless experience for customers.
About you:
- Previous experience as a Sous Chef in a high-quality, fast-paced kitchen.
- A passion for sustainability and innovative cooking techniques.
- Strong leadership skills with the ability to train and develop a team.
- Excellent organizational and time management abilities.
- A collaborative mindset and a commitment to creating a positive kitchen culture.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Sous Chef Fallow London Competitive industry pay employer: Roe Restaurant
Contact Detail:
Roe Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Fallow London Competitive industry pay
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings at places like Fallow.
✨Tip Number 2
Show off your skills! If you can, whip up a dish that showcases your culinary creativity and sustainability passion. Bring it along to your interview or share it on social media to catch the eye of hiring managers.
✨Tip Number 3
Be ready to chat about your leadership style. Fallow values strong team dynamics, so think about how you've trained and developed your kitchen crew in the past. Share those stories!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your passion for sustainability and innovation, just like Fallow does.
We think you need these skills to ace Sous Chef Fallow London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about sustainability in cooking. Share any experiences or techniques you've used that align with our values at Fallow. We love seeing candidates who are as passionate about the planet as we are!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've trained and developed others in the kitchen, and how you create a positive culture. We want to see your collaborative spirit shine through!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Tell us about the high-quality kitchens you've worked in and the fast-paced environments you've thrived in. The more specific you are, the better we can understand how you'd fit into our dynamic team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join the Fallow family!
How to prepare for a job interview at Roe Restaurant
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and sustainability practices. Fallow is all about innovative cooking, so be ready to discuss your favourite methods and how you can contribute to their ethos.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully managed a kitchen or trained staff. Be prepared to share how you foster a positive kitchen culture.
✨Understand the Business Side
Familiarise yourself with food and labour cost management. Be ready to discuss how you’ve previously handled stock takes and budgeting, as this will show that you understand the importance of profitability in a restaurant setting.
✨Be a Team Player
Collaboration is key at Fallow. Prepare to talk about how you work with front-of-house teams to create a seamless dining experience. Highlight any experiences where teamwork led to success in your previous roles.
