At a Glance
- Tasks: Assist in creating delicious desserts and baked goods in a vibrant kitchen.
- Company: Join Fallow, an award-winning sustainable restaurant in London.
- Benefits: Enjoy discounts, continuous learning, and fun team socials.
- Other info: Be part of a creative team shaping the future of hospitality.
- Why this job: Refine your pastry skills while contributing to innovative, zero-waste cooking.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Pastry Chef background.
The predicted salary is between 30000 - 40000 £ per year.
As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.
About Fallow Restaurants
We started as a pop-up in 2019 and never looked back. Now we’re an award-winning restaurant in St James’s Market, part of a group with B Corp certification, a Michelin Bib Gourmand, and 1M+ YouTube subscribers. Our style? Bold, seasonal cooking with a zero-waste mindset – from nose-to-tail butchery to root-to-stem veg. We’re ambitious, creative, and serious about sustainability – but we keep the vibe fun, fast-paced, and full of energy. We’ve been named Sustainable Restaurant of the Year, raised thousands for charity, and built a loyal community of guests and staff. At Fallow, you don’t just work in hospitality – you help shape the future of it.
Key Responsibilities
- Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
- Ensure quality, consistency, and attention to detail in every pastry item served.
- Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
- Maintain a clean, organised, and efficient pastry area at all times.
- Collaborate closely with the wider kitchen team to ensure smooth service.
- Adhere to food safety, hygiene, and allergen management standards.
About You
- Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
- A genuine passion for pastry, seasonal ingredients, and modern techniques.
- Creative, precise, and detail-oriented with a commitment to excellence.
- A collaborative team player with strong communication skills.
- Positive, proactive, and eager to grow within a supportive and innovative environment.
Benefits
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Receptionist Roe London Full time / Part time Competitive industry pay employer: Roe Restaurant
Fallow is an exceptional employer located in the vibrant St James's Market, offering a dynamic and inclusive work culture that prioritises sustainability and creativity. Employees benefit from continuous learning opportunities, generous discounts, and a supportive environment that encourages personal and professional growth. Join us to not only refine your culinary skills but also to be part of a community that is shaping the future of hospitality with a fun and energetic vibe.
StudySmarter Expert Advice🤫
We think this is how you could land Receptionist Roe London Full time / Part time Competitive industry pay
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and give them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! If you see a restaurant you love, don’t wait for a job posting. Reach out directly, express your passion for their work, and ask if they’re looking for someone. It shows initiative and could land you an interview before the position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented individuals like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you started on this exciting journey!
We think you need these skills to ace Receptionist Roe London Full time / Part time Competitive industry pay
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share why you’re excited about working at Fallow and how you connect with our sustainability-driven ethos. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Demi Chef de Partie. Highlight relevant experience, especially in high-quality, fast-paced kitchens. We appreciate attention to detail, so ensure your CV reflects that!
Be Specific in Your Cover Letter:In your cover letter, be specific about your skills and experiences that relate to the key responsibilities listed in the job description. We love seeing how you can contribute to our team and the creativity we value at Fallow.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Fallow. We can’t wait to hear from you!
How to prepare for a job interview at Roe Restaurant
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques and ingredients, and how you’ve used them in past roles. This shows your passion and expertise, which is key for a position at Fallow.
✨Showcase Your Creativity
Fallow values creativity, so think of a few unique dessert ideas or seasonal dishes you could bring to the table. Share these during your interview to demonstrate your innovative thinking and how you can contribute to their bold culinary style.
✨Emphasise Teamwork
Collaboration is crucial in a fast-paced kitchen. Prepare examples of how you've worked effectively with others in previous roles. Highlight any experiences where you supported your team or contributed to a positive kitchen environment.
✨Align with Their Values
Fallow is all about sustainability and zero waste. Familiarise yourself with their ethos and be prepared to discuss how you can contribute to these values. Mention any relevant experiences or ideas you have that align with their mission.
