At a Glance
- Tasks: Support kitchen section and create exceptional dishes in a sustainable environment.
- Company: Roe Restaurant, a creative dining spot in London’s Wood Wharf.
- Benefits: Hands-on experience, mentorship from senior chefs, and a focus on sustainability.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in an innovative kitchen.
- Qualifications: Experience in cooking and a passion for sustainability and collaboration.
The predicted salary is between 25000 - 30000 £ per year.
Roe Restaurant in London’s Wood Wharf area is seeking a Demi Chef de Partie to support a designated kitchen section and work with experienced chefs to deliver exceptional dishes.
This role offers hands-on experience in a sustainability-focused, innovative dining environment.
You will contribute to quality cooking, learn under senior chefs, and be part of a team that values seasonality, collaboration, and high standards in a fast-paced setting.
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Demi Chef de Partie — Creative, Sustainable Kitchen in London employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
