At a Glance
- Tasks: Support the pastry section and create innovative desserts and baked goods.
- Company: Roe Restaurant, a renowned establishment in London with a focus on sustainability.
- Benefits: Opportunities for learning, progression, and working in a dynamic kitchen environment.
- Other info: Fast-paced environment with a focus on quality and service.
- Why this job: Join a creative team and refine your skills while making delicious desserts.
- Qualifications: Passion for pastry and willingness to learn from skilled chefs.
The predicted salary is between 25000 - 30000 £ per year.
Roe Restaurant in London is seeking a Pastry Demi Chef de Partie to support the pastry section and contribute to the creation of innovative desserts, breads, and baked goods.
You will work under skilled chefs to refine skills within a sustainability‑driven kitchen.
This role offers a platform to grow within a renowned group, with opportunities for learning and progression, while maintaining high standards of quality and service in a busy environment.
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Creative Pastry Demi Chef de Partie — Elevate Desserts in London employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
