At a Glance
- Tasks: Support the pastry section by preparing and executing delicious desserts and baked goods.
- Company: Award-winning sustainable restaurant in London with a creative culinary team.
- Benefits: Competitive pay, career growth, discounts, and wellbeing initiatives.
- Other info: Opportunities for professional development and fun team socials.
- Why this job: Join a passionate team and refine your pastry skills in a supportive environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Pastry Chef background.
The predicted salary is between 24000 - 36000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.
Key responsibilities:- Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
- Ensure quality, consistency, and attention to detail in every pastry item served.
- Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
- Maintain a clean, organised, and efficient pastry area at all times.
- Collaborate closely with the wider kitchen team to ensure smooth service.
- Adhere to food safety, hygiene, and allergen management standards.
- Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
- A genuine passion for pastry, seasonal ingredients, and modern techniques.
- Creative, precise, and detail-oriented with a commitment to excellence.
- A collaborative team player with strong communication skills.
- Positive, proactive, and eager to grow within a supportive and innovative environment.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Pastry Chef de Partie Fallow London Competitive industry pay employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Pastry Chef de Partie Fallow London Competitive industry pay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only demonstrates your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Fallow. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking courses or workshops to enhance your skills. This not only boosts your CV but also makes you a more attractive candidate.
We think you need these skills to ace Demi Pastry Chef de Partie Fallow London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or projects that highlight your creativity and dedication to the craft. We want to see your personality and enthusiasm for the role!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Demi Pastry Chef de Partie position at Fallow. Highlight relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long-winded sentences. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Fallow and what we stand for!
How to prepare for a job interview at Roe Restaurant
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and terminology. Be ready to discuss your favourite desserts and how you would approach making them. This shows your passion and knowledge, which is key for a role at Fallow.
✨Showcase Your Creativity
Fallow values culinary creativity, so think of a unique dessert idea or a twist on a classic that you can share during the interview. This not only highlights your innovative thinking but also aligns with their focus on sustainability and modern techniques.
✨Emphasise Teamwork
As a Demi Chef de Partie, collaboration is crucial. Prepare examples of how you've worked effectively in a team before, especially in high-pressure situations. This will demonstrate your ability to contribute positively to the kitchen environment at Fallow.
✨Ask Thoughtful Questions
Prepare some insightful questions about Fallow’s approach to sustainability and their menu development process. This shows your genuine interest in the restaurant and its values, making you stand out as a candidate who aligns with their mission.
