At a Glance
- Tasks: Support the pastry section by preparing and executing delicious desserts and baked goods.
- Company: Award-winning restaurant focused on sustainability and culinary creativity.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional growth.
- Why this job: Join a passionate team and refine your pastry skills in a creative environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Pastry Chef background.
The predicted salary is between 25000 - 30000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.
Key responsibilities- Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
- Ensure quality, consistency, and attention to detail in every pastry item served.
- Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
- Maintain a clean, organised, and efficient pastry area at all times.
- Collaborate closely with the wider kitchen team to ensure smooth service.
- Adhere to food safety, hygiene, and allergen management standards.
- Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
- A genuine passion for pastry, seasonal ingredients, and modern techniques.
- Creative, precise, and detail-oriented with a commitment to excellence.
- A collaborative team player with strong communication skills.
- Positive, proactive, and eager to grow within a supportive and innovative environment.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Pastry Chef de Partie employer: Roe Restaurant
Fallow is an exceptional employer, offering a vibrant and inclusive work culture that champions creativity and sustainability in the culinary arts. Located in the heart of St James’s market, employees benefit from competitive salaries, extensive career progression opportunities, and a commitment to continuous learning, all while being part of a team that values collaboration and innovation. With unique perks such as supplier trips, staff meals, and the chance to host professional pop-up events, Fallow provides a rewarding environment for aspiring pastry chefs to refine their skills and grow within a supportive community.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your passion and creativity, plus it gives you something to talk about.
✨Tip Number 3
Be proactive! If you’re keen on working at Fallow, don’t just wait for job postings. Reach out directly through our website, express your interest, and show us why you’d be a perfect fit for the team.
✨Tip Number 4
Stay positive and keep learning! Whether it’s mastering a new technique or understanding sustainability in cooking, showing that you’re eager to grow will make you stand out in the kitchen.
We think you need these skills to ace Demi Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your passion for desserts and baked goods. We want to see that creativity and enthusiasm in your words.
Be Detail-Oriented:Since attention to detail is key in the pastry world, make sure your application reflects that. Double-check for typos and ensure your layout is clean and organised. This shows us you take pride in your work, just like we do in our pastries!
Highlight Your Team Spirit:Collaboration is at the heart of what we do at Fallow. In your application, mention any experiences where you worked closely with a team, especially in a kitchen setting. We love to see how you contribute to a positive and productive environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it gives you a chance to explore more about our values and what we stand for!
How to prepare for a job interview at Roe Restaurant
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and terminology. Be ready to discuss your favourite desserts and how you would approach making them. This shows your passion and knowledge, which is key for a role at Fallow.
✨Showcase Your Creativity
Fallow values culinary creativity, so think of a unique dessert idea or a twist on a classic that you can share during the interview. This not only highlights your innovative thinking but also aligns with their focus on sustainability and seasonal ingredients.
✨Emphasise Teamwork
As a Demi Chef de Partie, collaboration is crucial. Prepare examples of how you've worked effectively in a team before, especially in high-pressure situations. This will demonstrate your ability to contribute positively to the kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about Fallow’s approach to sustainability and their pastry section. This shows your genuine interest in the restaurant and its values, and it gives you a chance to engage with the interviewers on a deeper level.
