At a Glance
- Tasks: Support kitchen operations and create innovative dishes in a sustainability-focused restaurant.
- Company: Roe, a creative dining experience in London with a focus on sustainability.
- Benefits: Competitive pay, career growth, discounts, and wellbeing initiatives.
- Other info: Enjoy supplier trips, staff parties, and opportunities for professional development.
- Why this job: Join a passionate team and make a real impact on sustainable dining.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 30000 - 40000 £ per year.
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce.
As a Demi Chef de Partie at Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands‑on experience in one of London’s most innovative, sustainability‑focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities:
- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
About you:
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high‑quality, fast‑paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie Roe London Competitive industry pay employer: Roe Restaurant
At Roe, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions sustainability and creativity in the culinary arts. Located in the heart of Wood Wharf, our team enjoys competitive pay, extensive career progression opportunities, and a commitment to continuous learning, including access to external courses. With a focus on employee wellbeing, inclusive practices, and unique perks like supplier trips and professional pop-up nights, Roe is the perfect place for passionate chefs to grow and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie Roe London Competitive industry pay
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Roe and showcasing your passion for sustainability and creativity can catch the right eyes.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Roe through our website, express your interest, and ask about potential opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview! Research Roe’s ethos and menu, and think about how your experience aligns with their values. Being able to discuss this will set you apart from the crowd.
We think you need these skills to ace Demi Chef de Partie Roe London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know how much you care about sustainability and seasonality in cooking. Share any experiences or ideas you have that align with our ethos at Roe, as this will really make your application stand out!
Highlight Relevant Experience:Make sure to detail your experience as a Demi Chef de Partie or Commis Chef. We want to see how your background fits with the fast-paced, high-quality environment we pride ourselves on. Don’t be shy—show us what you’ve got!
Be Yourself:We’re looking for team players who are positive and eager to learn. Use your application to showcase your personality and how you can contribute to our kitchen culture. Authenticity goes a long way!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for joining the Roe team!
How to prepare for a job interview at Roe Restaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss how you would use underappreciated produce or your thoughts on sustainability in cooking will show your genuine passion for the role.
✨Show Off Your Team Spirit
As a Demi Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively in a team before. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure situations. Think of specific examples where you maintained quality and consistency under stress. This will demonstrate your ability to thrive in a fast-paced kitchen like Roe.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about their approach to seasonality or how they foster creativity within the team. This shows your interest in the restaurant's ethos and your eagerness to be part of it.
