Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support kitchen operations and create delicious dishes in a vibrant restaurant.
- Company: FOWL, an innovative and sustainability-focused restaurant in London.
- Benefits: Competitive pay, career growth, discounts, and fun team events.
- Other info: Embrace diversity and thrive in a supportive environment with exciting opportunities.
- Why this job: Join a creative team and learn from experienced chefs while making an impact.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 30000 - 40000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Demi Chef de Partie at Fowl, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands‑on experience in one of London’s most innovative, sustainability-focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high-quality, fast‑paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie Fowl London Competitive industry pay employer: Roe Restaurant
Contact Detail:
Roe Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie Fowl London Competitive industry pay
✨Tip Number 1
Get to know the team! When you’re at Fowl, it’s all about collaboration. So, don’t be shy—chat with the chefs and kitchen staff. Building rapport can really help you stand out and show that you’re a team player.
✨Tip Number 2
Show off your passion for sustainability! Fowl is all about innovative cooking and seasonality, so share your ideas on how you can contribute to these values. It’ll show that you’re not just looking for a job, but you genuinely care about what we do.
✨Tip Number 3
Be proactive in the kitchen! Whether it’s helping with prep or keeping your section organised, taking initiative will demonstrate your commitment to high culinary standards. Plus, it’ll make you a valuable asset to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fowl family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Demi Chef de Partie Fowl London Competitive industry pay
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and sustainability shine through! We want to see that you’re genuinely excited about the opportunity to work with us at FOWL and how you can contribute to our innovative menu.
Tailor Your CV: Make sure your CV is tailored to the role of Demi Chef de Partie. Highlight your relevant experience in high-quality kitchens and any specific skills that align with our focus on seasonality and creativity. We love seeing how your background fits with our vision!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm. Avoid fluff and get straight to what makes you a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our FOWL family right from the start!
How to prepare for a job interview at Roe Restaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that FOWL is known for. Being able to discuss your favourite seasonal ingredients or innovative cooking techniques will show your genuine passion for the role and the restaurant's ethos.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, collaboration is key. Be prepared to share examples of how you've worked effectively in a team before. Highlighting your communication skills and ability to support your colleagues will demonstrate that you're a great fit for their kitchen environment.
✨Emphasise Your Commitment to Sustainability
FOWL prides itself on sustainability, so make sure to express your own commitment to this value. Discuss any experiences you have with sustainable practices in the kitchen, whether it's sourcing local ingredients or minimising waste.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, training opportunities, or the restaurant's future plans. This shows your enthusiasm for the position and helps you gauge if FOWL is the right place for you.