At a Glance
- Tasks: Support kitchen operations and create high-quality dishes with a talented team.
- Company: Join Fallow, one of London’s most innovative and sustainable restaurants.
- Benefits: Enjoy competitive pay, career growth, discounts, and fun team events.
- Other info: Embrace diversity and thrive in a supportive, inclusive workplace.
- Why this job: Gain hands-on experience in a creative, sustainability-focused culinary environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 25000 - 30000 £ per year.
As a Demi Chef de Partie at Fallow, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands‑on experience in one of London’s most innovative, sustainability‑focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities:
- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
About you:
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high‑quality, fast‑paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie employer: Roe Restaurant
Fallow is an exceptional employer, offering a vibrant work culture that prioritises sustainability and creativity in one of London’s most innovative restaurants. With a strong focus on employee growth through continuous learning opportunities, competitive benefits, and a commitment to diversity and inclusion, Fallow provides a rewarding environment for aspiring chefs to develop their skills and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Fallow. Understand their focus on sustainability and seasonality. This will not only impress them but also help you tailor your answers to show you're a perfect fit for their innovative kitchen.
✨Tip Number 2
Practice your culinary skills! If you can, whip up some dishes that reflect the style of Fallow. Bring photos or even a tasting sample to your interview. It shows initiative and gives you a chance to showcase your passion for high-quality cooking.
✨Tip Number 3
Network with current staff! If you know anyone working at Fallow, chat with them about their experiences. They might share insider tips or even put in a good word for you. Plus, it’s a great way to get a feel for the team culture.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience as a Demi Chef de Partie or Commis Chef, and don’t forget to express your enthusiasm for learning and growing within the team!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for sustainability and innovative cooking shine through. We want to see how your values align with ours at Fallow, so don’t hold back on sharing your culinary journey!
Tailor Your CV:Make sure your CV highlights relevant experience as a Demi Chef de Partie or Commis Chef. We’re looking for attention to detail, so customise your application to reflect the skills and experiences that match the job description.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen team. Remember, we want to know about your achievements and how you can contribute!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Fallow. Plus, it’s super easy!
How to prepare for a job interview at Roe Restaurant
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and sustainability practices. Fallow is all about innovative cooking techniques, so be ready to discuss how you can incorporate these into your role as a Demi Chef de Partie.
✨Showcase Your Team Spirit
Since collaboration is key in the kitchen, think of examples where you've worked well in a team. Be prepared to share how you communicate with others and support your colleagues, as this will demonstrate your fit for their dynamic environment.
✨Demonstrate Attention to Detail
Highlight your commitment to quality and consistency in your cooking. Bring up specific instances where your attention to detail made a difference in a dish or service, as this aligns perfectly with what they’re looking for in a candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions about their culinary philosophy or how they approach sustainability in their menu. This shows your genuine interest in the restaurant and helps you stand out as a proactive candidate eager to learn and grow.
