As a Bartender at Fowl, you will play a key role in delivering outstanding drinks and service while maintaining the highest standards of quality and hospitality. You will have the opportunity to contribute to an innovative and sustainable beverage program and work alongside a passionate team to create exceptional guest experiences.
Key responsibilities
- Prepare and serve expertly crafted cocktails, wines, and beverages to the highest standards.
- Provide knowledgeable and engaging service, guiding guests through the drink menu with recommendations and pairings.
- Maintain stock levels, ensure proper rotation, and assist with ordering ingredients as needed.
- Keep the bar area clean, organized, and compliant with health and safety standards.
- Work closely with the bar and front-of-house teams to ensure seamless service.
- Stay up-to-date with trends in mixology and sustainability to contribute to menu innovation.
About you
- Previous experience as a Bartender in a high-quality, fast-paced environment.
- Passion for mixology, cocktails, and sustainable beverage practices.
- Excellent customer service and communication skills.
- Strong attention to detail and ability to work efficiently under pressure.
- A team player with a positive attitude and a commitment to hospitality.
The benefits
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
#J-18808-LjbffrCommis Chef employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
