Fallow in London is seeking a Pastry Chef de Partie to lead the pastry section, producing desserts, breads and baked goods to a high standard. You will work alongside skilled chefs in an innovative, ingredient-led environment.
Responsibilities include managing pastry stock, maintaining cleanliness, collaborating with the wider kitchen team, and upholding food safety and allergen standards. The role offers career progression, continuous learning, wellbeing initiatives, and generous staff benefits.
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Pastry Chef de Partie — Creative Desserts & Growth in City of Westminster employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
