Fallow, a fine-dining restaurant in London, is hiring a Head Butcher to lead meat preparation across menus. You will cut, trim, and portion meats with precision, uphold sustainability standards, and work closely with the Head Chef and kitchen team to maintain consistency.
The role requires proven butchery experience, a deep understanding of meat cuts and knife handling, and a passion for quality and presentation. Competitive salary and career progression are offered.
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Lead Butcher — Precision Prep & Sustainable Kitchen in City of Westminster employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
