At a Glance
- Tasks: Support the pastry section by preparing and executing delicious desserts and baked goods.
- Company: Award-winning restaurant focused on sustainability and culinary creativity.
- Benefits: Competitive salary, career progression, discounts, and wellbeing initiatives.
- Other info: Enjoy staff meals, supplier trips, and opportunities for professional growth.
- Why this job: Join a passionate team and refine your pastry skills in a creative environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Pastry Chef background.
The predicted salary is between 25000 - 30000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.
As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.
Key responsibilities- Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
- Ensure quality, consistency, and attention to detail in every pastry item served.
- Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
- Maintain a clean, organised, and efficient pastry area at all times.
- Collaborate closely with the wider kitchen team to ensure smooth service.
- Adhere to food safety, hygiene, and allergen management standards.
- Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
- A genuine passion for pastry, seasonal ingredients, and modern techniques.
- Creative, precise, and detail-oriented with a commitment to excellence.
- A collaborative team player with strong communication skills.
- Positive, proactive, and eager to grow within a supportive and innovative environment.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Demi Pastry Chef de Partie in City of Westminster employer: Roe Restaurant
Fallow is an exceptional employer, offering a vibrant work culture that champions creativity and sustainability in the heart of St James’s market. As a Demi Pastry Chef de Partie, you will not only refine your skills under the guidance of experienced chefs but also enjoy numerous benefits such as career progression opportunities, wellbeing initiatives, and a supportive environment that values diversity and inclusion. With competitive salaries, generous discounts, and unique experiences like supplier trips and professional pop-up nights, Fallow is dedicated to fostering both personal and professional growth for its team members.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at events. A friendly chat can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! If you see a job you love, don’t just apply through the usual channels. Visit the restaurant, introduce yourself, and express your enthusiasm for the role.
✨Tip Number 4
Keep learning! Attend workshops or online courses to refine your pastry skills. This shows potential employers that you’re committed to growth and excellence in your craft.
We think you need these skills to ace Demi Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with seasonal ingredients and modern techniques. We want to see that you're not just skilled, but genuinely passionate about creating delicious desserts.
Be Detail-Oriented:Attention to detail is key in the pastry world. Make sure to highlight any specific examples where you've demonstrated precision in your work. Whether it’s perfecting a recipe or maintaining a clean workspace, we appreciate candidates who take pride in their craft.
Collaborate and Communicate:As part of our team, you'll need to work closely with others. In your application, mention any experiences where teamwork made a difference in your kitchen. Strong communication skills are essential, so don’t shy away from showcasing how you’ve successfully collaborated with your peers.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at Fallow!
How to prepare for a job interview at Roe Restaurant
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Fallow values creativity, so think about how you can bring your own flair to classic recipes.
✨Show Your Passion for Sustainability
Fallow is all about sustainability, so be prepared to talk about how you incorporate seasonal ingredients and eco-friendly practices in your cooking. Share any experiences you've had with sustainable sourcing or reducing waste in the kitchen.
✨Demonstrate Team Spirit
As a Demi Chef de Partie, collaboration is key. Be ready to share examples of how you've worked effectively in a team, especially in high-pressure situations. Highlight your communication skills and how you support your colleagues.
✨Ask Thoughtful Questions
Prepare some insightful questions about Fallow’s approach to pastry and their culinary philosophy. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
