At a Glance
- Tasks: Support kitchen operations and create high-quality dishes with a talented team.
- Company: Join Fallow, one of London’s most innovative and sustainable restaurants.
- Benefits: Enjoy competitive pay, career growth, and amazing discounts.
- Other info: Be part of a diverse team that values your voice and perspective.
- Why this job: Gain hands-on experience in a creative, sustainability-focused culinary environment.
- Qualifications: Experience as a Demi Chef de Partie or strong Commis Chef background.
The predicted salary is between 25000 - 30000 £ per year.
As a Demi Chef de Partie at Fallow, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. This is a fantastic opportunity to gain hands‑on experience in one of London’s most innovative, sustainability‑focused restaurants, where seasonality and creativity shape everything we do.
Key responsibilities:
- Assist with the preparation and cooking of dishes within your section, ensuring quality and consistency.
- Work under the guidance of your Chef de Partie to maintain high culinary standards.
- Support with stock rotation, storage, and ingredient ordering in line with purchasing guidelines.
- Keep your section clean, organised, and efficient at all times.
- Collaborate with the wider kitchen team to deliver a seamless dining experience.
- Ensure food safety, hygiene, and health & safety standards are upheld.
About you:
- Experience as a Demi Chef de Partie or strong background as a Commis Chef in a high‑quality, fast‑paced kitchen.
- A genuine passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and commitment to delivering excellence.
- A team player with good communication skills.
- Positive, proactive, and eager to learn and grow within the team.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop‑up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Demi Chef de Partie in City of Westminster employer: Roe Restaurant
Fallow is an exceptional employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and creativity in one of London's most innovative dining establishments. With a strong commitment to employee growth through continuous learning opportunities, competitive benefits, and a supportive team environment, Fallow ensures that every team member can thrive while contributing to a unique culinary experience. Enjoy perks like generous discounts, wellbeing initiatives, and the chance to showcase your skills through professional pop-up events, making it a truly rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for cooking and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Fallow, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Take advantage of workshops or courses related to sustainability and innovative cooking techniques. This not only boosts your skills but also shows potential employers your commitment to growth.
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for sustainability and innovative cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary arts and the environment.
Tailor Your Experience:Make sure to highlight your relevant experience as a Demi Chef de Partie or Commis Chef. We’re keen on seeing how your background aligns with our high culinary standards and fast-paced kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us see your potential quickly!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Fallow.
How to prepare for a job interview at Roe Restaurant
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and sustainable practices. Be ready to discuss how you can incorporate these into your cooking. Showing a genuine passion for sustainability will resonate well with the team at Fallow.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even performing a quick cooking task, let your passion and expertise shine through. Highlight any innovative techniques you've used in past roles.
✨Team Player Mindset
Emphasise your ability to work collaboratively in a fast-paced kitchen environment. Share examples of how you've supported your team in previous roles, as teamwork is crucial at Fallow. Good communication skills are key, so be sure to convey your thoughts clearly.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability and creativity in the kitchen. This shows your interest in the role and helps you understand if Fallow is the right fit for you. It also demonstrates your eagerness to learn and grow within the team.
