At a Glance
- Tasks: Run your own kitchen section, ensuring top-notch food prep and presentation.
- Company: Join FOWL, a vibrant new restaurant celebrating the nation's favourite bird.
- Benefits: Enjoy competitive pay, career growth, discounts, and fun team events.
- Other info: Embrace diversity and thrive in a supportive, inclusive workplace.
- Why this job: Work with talented chefs and innovate in a dynamic culinary environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie skills.
The predicted salary is between 30000 - 40000 € per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities:- Oversee the preparation and cooking of dishes within your designated section.
- Ensure consistency and quality in every dish served.
- Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
- Maintain a clean, organized, and efficient work environment.
- Work collaboratively with the kitchen team to deliver a seamless dining experience.
- Uphold food safety and hygiene standards at all times.
- Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast‑paced kitchen.
- A passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and a commitment to excellence.
- Excellent teamwork and communication skills.
- A positive, proactive attitude and a desire to learn and grow within the team.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Chef De Partie in City of Westminster employer: Roe Restaurant
FOWL is an exceptional employer that champions culinary innovation and sustainability, providing a vibrant work environment just steps away from the iconic Fallow St. James’s. As a Chef de Partie, you will not only hone your skills alongside experienced chefs but also enjoy a wealth of benefits including competitive pay, career progression opportunities, and a strong commitment to employee wellbeing and development. With a focus on inclusivity and team collaboration, FOWL offers a unique chance to grow in a dynamic setting while celebrating the joy of food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in City of Westminster
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on FOWL and its chefs. Mentioning their pop-up success or specific dishes can show your genuine interest and help you connect with them.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary style. This is a great way to demonstrate your passion for innovative cooking techniques and sustainability.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key in the kitchen, prepare examples of how you've worked well with others in high-pressure situations. It’ll show you’re a team player who can keep the vibe positive.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the monthly specials or how they incorporate seasonal ingredients. This not only shows your interest but also helps you gauge if FOWL is the right fit for you.
We think you need these skills to ace Chef De Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with seasonal ingredients and innovative techniques. We want to see your personality and passion for the culinary arts!
Highlight Relevant Experience:Make sure to detail your experience as a Chef de Partie or Demi Chef de Partie. Talk about specific kitchens you've worked in, the types of dishes you've prepared, and how you've contributed to a team. This helps us understand how you can fit into our kitchen at FOWL.
Emphasise Teamwork and Communication:Since we value collaboration in our kitchen, mention any experiences where you've worked closely with others. Highlight your communication skills and how you contribute to a positive work environment. We’re all about teamwork here at FOWL!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our FOWL family. We can’t wait to hear from you!
How to prepare for a job interview at Roe Restaurant
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with FOWL's menu and the concept behind it. Understand the beak-to-feet philosophy and think about how you can contribute to this innovative approach. Being able to discuss specific dishes and your ideas for monthly specials will show your passion and creativity.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie or Demi Chef de Partie. Highlight specific experiences where you maintained high standards of food preparation and presentation. Use examples that demonstrate your attention to detail and teamwork skills, as these are crucial for success in a fast-paced kitchen.
✨Emphasise Your Passion for Sustainability
FOWL values sustainability and seasonality, so be prepared to discuss your views on these topics. Share any experiences you have with sourcing local ingredients or implementing sustainable practices in your cooking. This will resonate well with the interviewers and show that you align with their values.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, opportunities for growth, or how they incorporate feedback into their menu development. This shows your genuine interest in the role and helps you assess if FOWL is the right fit for you.
