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- Tasks: Run your own kitchen section and create delicious dishes with a talented team.
- Company: Exciting new restaurant FOWL, celebrating the nation's favourite bird.
- Benefits: Competitive pay, career growth, discounts, and fun team events.
- Other info: Inclusive environment that values diversity and personal growth.
- Why this job: Join a vibrant culinary team and learn innovative cooking techniques.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.
As a Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
Key responsibilities:- Oversee the preparation and cooking of dishes within your designated section.
- Ensure consistency and quality in every dish served.
- Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
- Maintain a clean, organized, and efficient work environment.
- Work collaboratively with the kitchen team to deliver a seamless dining experience.
- Uphold food safety and hygiene standards at all times.
- Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast‑paced kitchen.
- A passion for sustainability, seasonality, and innovative cooking techniques.
- Strong attention to detail and a commitment to excellence.
- Excellent teamwork and communication skills.
- A positive, proactive attitude and a desire to learn and grow within the team.
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well‑known to be beneficial for our company and, consequently, career advancement.
Chef De Partie Fowl London Competitive industry pay employer: Roe Restaurant
Contact Detail:
Roe Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Fowl London Competitive industry pay
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry insiders. Attend culinary events, pop-ups, or even local markets to meet people who can help you land that Chef de Partie role at FOWL.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or innovative cooking technique, don’t be shy. Share it on social media or even consider hosting a small pop-up event to showcase what you can do. This could catch the eye of the FOWL team!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to FOWL and express your interest. A friendly email or message can go a long way in showing your enthusiasm and commitment to joining their team.
✨Tip Number 4
Keep learning! Take advantage of any workshops or courses available to sharpen your culinary skills. FOWL values continuous learning, so showing that you’re committed to growth will definitely make you stand out as a candidate.
We think you need these skills to ace Chef De Partie Fowl London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and innovative techniques shine through. We want to see your enthusiasm for the culinary arts and how you can contribute to our beak-to-feet menu concept!
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or Demi Chef de Partie. We’re looking for someone who has thrived in high-quality, fast-paced kitchens, so share those stories that showcase your skills and teamwork.
Be Yourself: We value authenticity! Don’t be afraid to let your personality come through in your application. A positive, proactive attitude is what we’re after, so show us who you are and why you’d be a great fit for FOWL.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and get you one step closer to joining our team!
How to prepare for a job interview at Roe Restaurant
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with FOWL's menu and the concept behind it. Understand the beak-to-feet approach and think about how you can contribute to the monthly specials. This shows your passion for the restaurant and its unique offerings.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Demi Chef de Partie. Highlight specific dishes you've worked on and any innovative techniques you've used. If possible, bring along a portfolio of your work or photos of your dishes to impress the interviewers.
✨Emphasise Teamwork and Communication
FOWL values collaboration in the kitchen, so be ready to share examples of how you’ve successfully worked within a team. Discuss how you handle communication during busy service times and how you support your colleagues to ensure a seamless dining experience.
✨Demonstrate Your Passion for Sustainability
Since FOWL focuses on sustainability and seasonality, express your commitment to these values. Share any experiences you have with sourcing local ingredients or implementing eco-friendly practices in the kitchen. This will resonate well with the restaurant's ethos.