At a Glance
- Tasks: Prepare and cook delicious dishes using the whole chicken in a vibrant kitchen.
- Company: Exciting new restaurant FOWL, launched by renowned chefs Jack Croft and Will Murray.
- Benefits: Competitive pay, flexible hours, and opportunities to learn from top chefs.
- Other info: Be part of a unique dining experience with monthly specials and outdoor seating.
- Why this job: Join a passionate team and showcase your culinary skills in a trendy environment.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James’s. FOWL restaurant celebrates the nation’s favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner.
Chef De Partie employer: Roe Restaurant
Roe offers an exceptional work environment in the vibrant Wood Wharf area, where creativity and sustainability are at the forefront of our dining experience. As an Assistant Head Sommelier, you will not only have the chance to shape a unique wine program but also benefit from a culture that prioritises continuous learning, career progression, and employee wellbeing. With competitive salaries, generous discounts, and opportunities for professional development, Roe is committed to nurturing talent and fostering a diverse and inclusive workplace.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the restaurant scene in your area! Research FOWL and its unique menu offerings. Understanding their vibe and what makes them tick will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies on social media or at local events. You never know who might have an inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. A little taste of your cooking can go a long way in impressing potential employers.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the FOWL team and are keen to be part of something special.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills and creativity, especially if they relate to our beak-to-feet concept.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef De Partie role at FOWL. Highlight relevant experience and skills that match what we're looking for, and don’t forget to mention any special dishes or techniques you’re proud of!
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote about your cooking journey or your favourite dish to prepare, authenticity goes a long way.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to see your details and get you into the kitchen as soon as possible!
How to prepare for a job interview at Roe Restaurant
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with FOWL's menu and the concept behind it. Understand the beak-to-feet philosophy and be ready to discuss how you can contribute to this unique dining experience.
✨Showcase Your Culinary Skills
Bring examples of your previous work or even a portfolio of dishes you've created. If possible, prepare to discuss specific techniques or ingredients that align with FOWL's style, demonstrating your passion for cooking and creativity.
✨Be Ready for Scenario Questions
Expect questions about how you would handle busy service times or special dietary requests. Think through some scenarios in advance and be prepared to share how you would ensure a smooth operation while maintaining high standards.
✨Express Your Team Spirit
FOWL is all about collaboration, so highlight your ability to work well in a team. Share examples of how you’ve successfully collaborated with others in the kitchen, and emphasise your enthusiasm for contributing to a positive work environment.
