At a Glance
- Tasks: Lead the breakfast kitchen team and create exceptional morning dishes.
- Company: Award-winning restaurant known for sustainability and culinary creativity.
- Benefits: Competitive pay, career growth, discounts, and wellbeing initiatives.
- Other info: Dynamic environment with opportunities for professional development and team socials.
- Why this job: Join a passionate team and make your mark in a high-end kitchen.
- Qualifications: Experience as a Sous Chef with strong leadership skills required.
The predicted salary is between 36000 - 60000 £ per year.
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallow's DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’. We are seeking an experienced and driven Breakfast Head Chef to lead our morning kitchen operations at Fallow. This is an exciting opportunity for a talented chef ready to take the next step in their career, bringing refined technique, creativity, and strong leadership to deliver an exceptional breakfast offering. As Breakfast Head Chef, you will take full ownership of our breakfast service, building on Fallow’s reputation for innovation, sustainability, and outstanding quality. You will lead from the front, inspiring your team while ensuring flawless execution every morning.
Key responsibilities:
- Lead and manage the breakfast kitchen team, ensuring exceptional standards of food preparation, presentation, and service.
- Maintain rigorous quality control, consistency, and attention to detail across all dishes.
- Manage ordering and stock rotation in line with Purchasing Team guidelines.
- Continuously assess and improve kitchen processes to maximise efficiency and quality.
- Collaborate closely with the General Manager and front-of-house team to deliver a seamless guest experience.
- Train, mentor, and develop junior chefs, fostering a positive and high-performing kitchen culture.
About you:
- Proven experience as a Sous Chef in a high-end, fast-paced restaurant is essential.
- Ready to step into a Breakfast Head Chef role with strong leadership and organisational capability.
- Passionate about sustainability and modern, innovative cooking techniques.
- Commercially aware, with experience managing GP, labour costs, and stock control.
- Calm under pressure, highly organised, and detail-focused.
- A natural team leader who thrives in a collaborative environment.
The benefits:
- Competitive salary.
- Career progression.
- Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
- Wellbeing initiatives.
- Reward and recognition schemes.
- Free welcome lunch for you and a guest.
- 50% restaurant discounts across the group.
- 25% Friends and Family discounts.
- 50% discount on company retail.
- Supplier trips, staff parties and team socials.
- Staff meal during your shift.
- Increased holiday entitlement after three years employment.
- Enhanced parental leave (after one year’s employment).
- Sabbaticals (after three years employment).
- Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.
At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Breakfast Head Chef Fallow London Competitive industry pay employer: Roe Restaurant
Fallow is an exceptional employer that champions culinary creativity and sustainability, offering a vibrant work culture in the heart of St James’s market. As a Breakfast Head Chef, you will enjoy competitive pay, extensive career progression opportunities, and a commitment to employee wellbeing through continuous learning and development programmes. With a focus on teamwork and innovation, Fallow provides a unique environment where your leadership can shine while contributing to an award-winning dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Head Chef Fallow London Competitive industry pay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Fallow. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your breakfast creations. This not only highlights your culinary talent but also demonstrates your passion for innovation and sustainability.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to Fallow through our website, express your interest, and share what you can bring to the Breakfast Head Chef role. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview by researching Fallow’s ethos and recent achievements. Be ready to discuss how your experience aligns with their commitment to quality and sustainability. Show them you’re not just another chef, but the perfect fit for their team!
We think you need these skills to ace Breakfast Head Chef Fallow London Competitive industry pay
Some tips for your application 🫡
Show Your Passion for Breakfast:When writing your application, let us see your love for breakfast! Share your favourite dishes and how you can bring creativity to our morning menu. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills:As a Breakfast Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Tell us about times you've inspired others or improved kitchen processes. We’re all about collaboration here at Fallow!
Be Detail-Oriented:Attention to detail is key in our kitchen. In your application, mention how you maintain quality control and consistency in your dishes. We appreciate candidates who understand that every plate matters!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the Fallow family!
How to prepare for a job interview at Roe Restaurant
✨Know Your Breakfast Game
Make sure you brush up on the latest breakfast trends and techniques. Fallow is all about innovation, so be ready to discuss your creative ideas for breakfast dishes that align with their sustainable ethos.
✨Showcase Your Leadership Skills
As a Breakfast Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully led a kitchen before, focusing on how you foster a positive culture and mentor junior chefs.
✨Understand the Business Side
Familiarise yourself with managing GP, labour costs, and stock control. Be prepared to discuss how you've handled these aspects in previous roles, as this will show your commercial awareness and readiness for the position.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Practise making a few standout breakfast dishes that highlight your technique and creativity, as this will give you a chance to shine and show what you can bring to Fallow.
