At a Glance
- Tasks: Lead the kitchen team and ensure high-quality, sustainable food preparation.
- Company: FOWL, a vibrant restaurant in London focused on innovative dining.
- Benefits: Competitive salary, mentorship opportunities, and a supportive work culture.
- Other info: Great opportunities for professional growth in a dynamic environment.
- Why this job: Join a passionate team and make a difference in sustainable cooking.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
FOWL in London is seeking an experienced Sous Chef to join our dynamic kitchen team and help lead the high‑quality, fast‑paced operation behind the beak‑to‑feet menu concept.
You will work with the Head Chef to maintain superb food quality, sustainability, and innovation while developing a positive, collaborative kitchen culture.
You will mentor junior staff and seize opportunities for professional growth within a supportive environment.
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Sous Chef: Lead Kitchen Team & Sustainability in City of Westminster employer: Roe Restaurant
Fallow is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark in the breakfast scene. With a focus on sustainability and innovation, employees are encouraged to grow their skills while working alongside a passionate team in a high-end environment. The opportunity to lead and inspire others, coupled with competitive benefits, makes Fallow a rewarding place to advance your culinary career.
