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- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Rockwater Branksome is Dorset's premier beachfront venue, offering a unique dining experience.
- Benefits: Enjoy competitive pay, incredible tips, early access to wages, and discounts on food.
- Why this job: Join a vibrant team creating unforgettable experiences with live music and unique events.
- Qualifications: 1+ years as a Sous Chef in a high-volume venue; team management experience required.
- Other info: Be part of a dynamic environment focused on collaboration and guest satisfaction.
The predicted salary is between 36000 - 60000 £ per year.
Rockwater Branksome is Dorset's most premier beachfront destination venue situated right on Branksome beach. Rockwater isn’t just a restaurant; it’s a lifestyle, an experience, and a home away from home. Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it’s a romantic dinner, a lively celebration, or a quick snack, Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won’t find anywhere else.
As the Sous Chef at Rockwater, you will play an important role in our kitchen management team. You will work alongside the Head Chef to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls. Your responsibilities will include:
- Assisting in the day-to-day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards.
- Monitoring stock levels of food and equipment, working with the Head Chef to oversee the placing of orders and minimise waste/excess stock.
- Conducting regular inspections of the kitchen to maintain cleanliness and hygiene standards.
- Overseeing the preparation, cooking, and presentation of dishes to maintain high quality and consistency.
- Providing guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards.
- Leading and motivating kitchen staff, fostering a positive and collaborative working environment.
- Ensuring that all dishes meet the required standard in terms of taste, appearance and portion size.
- Monitoring and addressing guest feedback, working with the Senior Chefs to make necessary adjustments.
- Collaborating with all departments within Rockwater to ensure smooth overall operations.
Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene is essential.
The Ideal Candidate
- At least 1 year’s experience as a Sous Chef in a premium high volume venue.
- Experienced in managing large teams.
Benefits and Rewards
- Competitive salary package and tronc.
- Incredible tips - Approximately £3.50-£5 per hour on top of your basic pay (Based on last 3 months).
- Wagestream - Access your pay early.
- Employee referral scheme.
- Health assured - Employee assistance programme.
- 25% off your food bill up to 4 people.
- Free staff food on shift.
Joining us isn’t just about a job; it’s about becoming part of a dynamic team that’s all about creating unforgettable memories. As a Sous Chef you’ll play a key role in crafting these cherished moments for our guests. If you’re excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.
Senior Sous employer: Rockwater
Contact Detail:
Rockwater Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous
✨Tip Number 1
Familiarise yourself with Rockwater's unique dining concept and atmosphere. Understanding their focus on lifestyle and experience will help you align your culinary vision with theirs during interviews.
✨Tip Number 2
Network with current or former employees of Rockwater to gain insights into the kitchen culture and expectations. This can provide you with valuable information that can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your experience in managing large teams and maintaining high standards in a fast-paced environment. Highlight specific examples where you've successfully led a team to achieve exceptional results.
✨Tip Number 4
Showcase your passion for creating memorable dining experiences. Be ready to share ideas on how you would contribute to Rockwater's vibrant atmosphere, whether through innovative dishes or engaging with guests.
We think you need these skills to ace Senior Sous
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in high-volume venues. Emphasise your skills in kitchen management, team leadership, and adherence to food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your understanding of Rockwater's unique dining experience. Mention specific examples of how you've led teams and improved kitchen operations in previous roles.
Showcase Your Achievements: In both your CV and cover letter, include quantifiable achievements such as cost savings, waste reduction, or improvements in food quality. This will demonstrate your ability to contribute positively to Rockwater's operations.
Prepare for Interview Questions: Anticipate questions related to kitchen management, team dynamics, and guest feedback. Be ready to discuss how you would handle specific scenarios, such as managing a busy service or addressing a guest complaint.
How to prepare for a job interview at Rockwater
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and fostering a positive work environment. Share specific examples of how you've motivated your team to achieve high standards.
✨Demonstrate Your Passion for Food Quality
Rockwater prides itself on high food quality and presentation. During the interview, express your commitment to maintaining these standards. Discuss your approach to recipe adherence, portion control, and how you ensure consistency in dishes.
✨Understand the Venue's Unique Offerings
Familiarise yourself with Rockwater's concept and offerings, from the rooftop restaurant to the vibrant bar scene. Show enthusiasm for their lifestyle brand and be ready to suggest ideas that align with their vision, such as new menu items or event concepts.
✨Prepare for Health and Safety Questions
Given the importance of health and safety in the kitchen, be ready to discuss your knowledge of food hygiene regulations and safety practices. Highlight any relevant certifications and your experience in maintaining cleanliness and compliance in previous roles.
