At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food quality and safety standards.
- Company: Rockwater Hove, Sussex’s premier beachfront venue with a vibrant atmosphere.
- Benefits: Competitive salary, incredible tips, early pay access, and staff discounts.
- Other info: Be part of a lively environment with unique events and career growth opportunities.
- Why this job: Join a dynamic team creating unforgettable dining experiences by the sea.
- Qualifications: 1+ years as a Sous Chef in a high-volume venue and team management experience.
Rockwater Hove is Sussex’s most premier beachfront destination venue situated right on Hove seafront.
Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.
Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a a luxurious small-plate sharing concept from midday until late.
The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move.
Downstairs our lodge offers a cosy workspace and cafe setting.
Whether it's a romantic dinner, a lively celebration, or a quick snack. Rockwater has a spot for every moment.
Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.
As the Sous Chef at Rockwater, you will play an important role in our kitchen management team.
You will work alongside the Head Chef to ensure the highest standards of food quality, food safety standards, health and safety standards and tight cost controls.
- Assist in the day to day management of the kitchen, ensuring efficient workflow, timely food production, and adherence to health and safety standards.
- Assist in the monitoring of stock levels of food and equipment, working with the Head Chef to oversee the placing of orders and minimise waste / excess stock.
- Conduct regular inspections of the kitchen to maintain cleanliness and hygiene standards.
- Oversee the preparation, cooking, and presentation of dishes to maintain high quality and consistency.
- Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation standards.
Lead and motivate kitchen staff, fostering a positive and collaborative working environment.
- Ensure that all dishes meet the required standard in terms of taste, appearance and portion size.
- Monitor and address guest feedback, working with the Senior Chefs to make necessary adjustments.
- Work closely with the Senior Chefs to implement cost control measures, such as portion control and waste reduction.
- Collaborate with all departments within Rockwater to ensure smooth overall operations.
- Compliance with legal requirements under the Health & Safety Act 1974 and food hygiene.
- The Ideal Candidate
- At least 1 years experience as a Sous Chef in a premium high volume venue.
- Experienced in managing large teams.
Benefits and Rewards
- Competitive salary package and tronc
- Incredible tips - Approximately £3.50-£5 per hour on top of your basic pay (Based on last 3 months)
- Wagestream - Access your pay early
- Employee referral scheme
- Health assured - Employee assistance programme
- 25% off your food bill up to 4 people
- Free staff food on shift
Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable memories.
As a Sous Chef you'll play a key role in crafting these cherished moments for our guests.
If you're excited about leading teams to deliver outstanding experiences then step inside and discover the Rockwater way.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockwater Hove. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockwater Hove
Don't be shy about reaching out to Rockwater Hove directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockwater Hove and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockwater Hove
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
