Rockwater in Portslade by Sea is seeking a capable Sous Chef to join our kitchen management team. You will work with the Head Chef to uphold high quality, food safety, health and safety standards, and cost controls.
You will lead large teams, supervise day-to-day kitchen operations, train staff, ensure consistency in taste and presentation, and help minimise waste through smart portioning and efficient stock management.
#J-18808-LjbffrSenior Sous Chef - Lead Kitchen, Training & Cost Control employer: Rockwater Hove
Rockwater Hove is an excellent employer that fosters a vibrant and inclusive work culture, perfect for those passionate about crafting cocktails and enhancing guest experiences. Located in the picturesque Portslade by Sea, employees benefit from early pay access, generous tips, and complimentary staff meals, all while enjoying opportunities for personal and professional growth within a dynamic team environment.
