At a Glance
- Tasks: Create amazing dishes and maintain high food safety standards in a vibrant kitchen.
- Company: Rockwater Hove, Sussex’s premier beachfront venue with a lively atmosphere.
- Benefits: Competitive salary, incredible tips, early pay access, and 25% off food.
- Other info: Be part of a unique venue with live music, yoga, and a collaborative kitchen environment.
- Why this job: Join a dynamic team and craft unforgettable culinary experiences for guests.
- Qualifications: At least 1 year of experience as a Chef de Partie in a high-volume venue.
The predicted salary is between 30000 - 40000 € per year.
Rockwater Hove is Sussex’s most premier beachfront destination venue situated right on Hove seafront. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home. Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Downstairs our lodge offers a cosy workspace and cafe setting. Whether it's a romantic dinner, a lively celebration, or a quick snack, Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.
As a Chef de Partie at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining the highest standards of food safety and hygiene standards. Uphold high standards of cleanliness and hygiene, promoting a sanitary and organised workspace. Demonstrate proficiency in the preparation, cooking, and presentation of dishes to Rockwater standards, maintaining a commitment to high quality and consistency. Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards. Lead by example and contribute to a positive and collaborative working environment within the kitchen. Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability. Work closely with all departments within Rockwater to ensure seamless operations and effective communication. Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations. Take an active role in the training of new chefs and kitchen porters, fostering a skilled and efficient team.
The Ideal Candidate
- At least 1 year experience as a Chef de Partie in a premium high volume venue
Benefits and Rewards
- Competitive salary package and excellent tronc
- Incredible tips - Approximately £2.50-£3.50 per hour on top of your basic pay (Based on last 3 months)
- Wagestream - Access your pay early
- Employee referral scheme
- Health assured - Employee assistance programme
- 25% off your food bill up to 4 people
- Free staff food on shift
Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Chef de Partie you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences then step inside and discover the Rockwater way.
Chef de Partie employer: Rockwater Hove
Rockwater Hove is an exceptional employer that offers a vibrant and dynamic work environment right on the stunning Hove seafront. With a strong focus on employee well-being, we provide competitive salaries, generous tips, and access to early pay through Wagestream, alongside opportunities for personal growth and development within our collaborative kitchen team. Join us to be part of a unique lifestyle venue where your culinary skills will shine, and every day brings new experiences and the chance to create unforgettable moments for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, spend some time at Rockwater Hove. Enjoy a meal, soak in the atmosphere, and chat with staff if you can. This will give you insights to share during your interview and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually demonstrate your talent and passion for cooking, which can really set you apart from other candidates.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the kitchen culture and what it’s really like to work at Rockwater, plus they might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Make sure to highlight your experience and enthusiasm for creating unforgettable dining experiences!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at Rockwater. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in high-volume venues and any specific skills that match our requirements. We’re looking for someone who can maintain high standards, so don’t forget to mention your food safety and hygiene knowledge!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff—your skills and experiences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Rockwater team!
How to prepare for a job interview at Rockwater Hove
✨Know Your Menu
Before the interview, familiarise yourself with Rockwater's menu and concept. Understand the small-plate sharing style and be ready to discuss how you can contribute to creating those amazing dishes. This shows your genuine interest in the venue and its culinary offerings.
✨Showcase Your Experience
Be prepared to talk about your previous experience as a Chef de Partie, especially in high-volume venues. Highlight specific examples where you've maintained high standards of food safety and hygiene, and how you've contributed to a positive kitchen environment.
✨Demonstrate Team Spirit
Rockwater values collaboration, so be ready to discuss how you work with others in the kitchen. Share examples of how you've trained new chefs or worked closely with senior chefs to implement cost control measures. This will show that you're a team player who can lead by example.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, how they handle busy service times, or what opportunities there are for professional development. This demonstrates your enthusiasm for the role and your desire to grow within the team.
