Rockwater is seeking a Sous Chef to join our kitchen management team, working with the Head Chef to uphold top food quality, safety, and cost controls. You will assist in daily kitchen operations, monitor stock, and lead kitchen staff in recipe adherence, portion control, and presentation.
The ideal candidate will have at least 1 year of Sous Chef experience in a premium high-volume venue and proven ability to manage large teams. Competitive salary with tips and benefits are offered.
#J-18808-LjbffrSous Chef | Lead High-Volume Kitchen + Incredible Tips employer: Rockwater Enterprise
Rockwater Hove is an exceptional employer that offers a vibrant work culture in a stunning beachfront location, perfect for those passionate about culinary excellence. With opportunities for professional growth and development, you will be part of a dynamic team dedicated to creating unforgettable dining experiences while enjoying the benefits of working in a high-energy environment. Join us to elevate your career in a premium venue that values creativity and collaboration.
