Rockwater Branksome is Dorset’s premier beachfront venue, offering breakfast, lunch and dinner with a vibrant atmosphere, live events and a focus on exceptional dining experiences.
As the Sous Chef, you will work with the Head Chef to maintain top quality, food safety, health and safety standards, and tight cost controls while leading a large kitchen team and ensuring smooth operation across all shifts.
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Sous Chef — Lead High-Volume Kitchen at Beachfront Venue employer: Rockwater Enterprise
Rockwater Hove is an exceptional employer that offers a vibrant work culture in a stunning beachfront location, perfect for those passionate about culinary excellence. With opportunities for professional growth and development, you will be part of a dynamic team dedicated to creating unforgettable dining experiences while enjoying the benefits of working in a high-energy environment. Join us to elevate your career in a premium venue that values creativity and collaboration.
