Rockwater Branksome is recruiting a Junior Sous Chef to support the kitchen management team. You will work with the Head Chef and Sous Chefs to uphold the highest standards of food quality, safety, and cost control in a premium, high-volume venue.
You will lead busy sections, train staff, and ensure consistent presentation and portions while maintaining a safe, hygienic kitchen. Join a dynamic team delivering exceptional dining experiences on Dorset’s beachfront.
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Beachfront Junior Sous Chef — Lead High-Volume Kitchen employer: Rockwater Enterprise
Rockwater Hove is an exceptional employer that offers a vibrant work culture in a stunning beachfront location, perfect for those passionate about culinary excellence. With opportunities for professional growth and development, you will be part of a dynamic team dedicated to creating unforgettable dining experiences while enjoying the benefits of working in a high-energy environment. Join us to elevate your career in a premium venue that values creativity and collaboration.
