At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and ensuring food quality.
- Company: Rockwater Branksome, a vibrant venue in Dorset with a focus on culinary excellence.
- Benefits: Competitive salary, generous tips, early pay access, and staff discounts.
- Other info: Enjoy free staff meals and a supportive workplace culture.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Minimum 1 year as a Sous Chef in a high-volume venue with strong leadership skills.
Position : Sous Chef – Rockwater Branksome, Dorset, United Kingdom
As the Sous Chef, you will work closely with the Head Chef to ensure the highest standards of food quality, food safety, health and safety, and tight cost controls.
You will assist in the day‑to‑day management of the kitchen, oversee workflow, production, stock levels, hygiene, and staff training, while providing guidance and motivation to the kitchen team.
You will also work with Senior Chefs to analyze guest feedback and implement cost‑control measures.
Responsibilities
- Assist in the management of the kitchen, ensuring efficient workflow and timely food production.
- Oversee stock levels of food and equipment, support ordering and minimise waste.
- Conduct regular kitchen inspections to maintain cleanliness and hygiene standards.
- Oversee the preparation, cooking, and presentation of dishes to maintain high quality and consistency.
- Provide guidance and training to kitchen staff, ensuring adherence to recipes, portion control and presentation.
- Lead and motivate kitchen staff, fostering a positive and collaborative working environment.
- Ensure all dishes meet required taste, appearance, and portion size standards.
- Monitor and address guest feedback, working with Senior Chefs to make necessary adjustments.
- Work with Senior Chefs to implement cost control measures such as portion control and waste reduction.
- Collaborate with all departments within Rockwater to ensure smooth overall operations.
- Comply with legal requirements under the Health & Safety Act 1974 and food hygiene regulations.
Qualifications
- Minimum 1 year experience as a Sous Chef in a premium high‑volume venue.
- Experienced in managing large kitchen teams.
- Strong knowledge of food safety, health and safety standards, and cost control.
Benefits
- Competitive salary package and tronc.
- Incredible tips – approximately £3.50–£5 per hour on top of basic pay (based on last three months).
- Wagestream – access to pay early.
- Employee referral scheme.
- Health Assured – employee assistance programme.
- 25% off your food bill for up to four people.
- Free staff food on shift.
- #J-18808-Ljbffr
Senior Sous in Poole employer: Rockwater Branksome
Rockwater Branksome is an exceptional employer that prioritises a collaborative and supportive work culture, making it an ideal place for culinary professionals to thrive. With competitive salaries, generous tips, and benefits like early pay access and employee assistance programmes, we invest in our team's well-being and growth. Located in the picturesque Dorset, our kitchen environment fosters creativity and excellence, ensuring that every team member can contribute to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous in Poole
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockwater Branksome. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockwater Branksome
Don't be shy about reaching out to Rockwater Branksome directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous in Poole
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockwater Branksome and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockwater Branksome
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
