At a Glance
- Tasks: Create amazing dishes and maintain high food safety standards in a vibrant kitchen.
- Company: Rockwater Branksome, Dorset’s premier beachfront venue with a lively atmosphere.
- Benefits: Competitive salary, incredible tips, early pay access, and staff discounts.
- Other info: Be part of a fun environment filled with live music and unique events.
- Why this job: Join a dynamic team and craft unforgettable culinary experiences for guests.
- Qualifications: At least 1 year’s experience as a Chef de Partie in a high-volume venue.
The predicted salary is between 30000 - 40000 £ per year.
Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home. Our inviting venue boasts a rooftop restaurant where the day begins with incredible breakfast, followed by a delightful shift to a luxurious small‑plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack, Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.
As a Chef de Partie at Rockwater, you will play an important role in our kitchen team. You will work alongside the kitchen management team to carefully create amazing plates for our guests whilst maintaining the highest standards of food safety and hygiene standards.
Responsibilities- Uphold high standards of cleanliness and hygiene, promoting a sanitary and organized workspace.
- Demonstrate proficiency in the preparation, cooking, and presentation of dishes to Rockwater standards, maintaining a commitment to high quality and consistency.
- Work closely with kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
- Lead by example and contribute to a positive and collaborative working environment within the kitchen.
- Collaborate with Senior Chefs to implement cost control measures, including portion control and waste reduction, contributing to financial sustainability.
- Work closely with all departments within Rockwater to ensure seamless operations and effective communication.
- Ensure compliance with legal requirements under the Health & Safety Act 1974 and food hygiene regulations.
- Take an active role in the training of new chefs and kitchen porters, fostering a skilled and efficient team.
- At least 1 year’s experience as a Chef de Partie in a premium high‑volume venue.
- Competitive salary package and tronc.
- Incredible tips – Approximately £2.50‑£3.50 per hour on top of your basic pay (based on last 3 months).
- Wagestream – Access your pay early.
- Employee referral scheme.
- Health Assured – Employee assistance programme.
- 25% off your food bill up to 4 people.
- Free staff food on shift.
Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Chef de Partie you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences, then step inside and discover the Rockwater way.
Chef de Partie in Poole employer: Rockwater Branksome
Rockwater Branksome is an exceptional employer, offering a vibrant work culture that thrives on creativity and collaboration. Located on the stunning Branksome beach, employees enjoy a unique lifestyle experience, with opportunities for personal growth through training and development in a dynamic kitchen environment. With competitive salaries, generous tips, and a range of employee benefits, joining Rockwater means becoming part of a passionate team dedicated to crafting unforgettable moments for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Poole
✨Tip Number 1
Get to know the venue! Before your interview, spend some time at Rockwater Branksome. Enjoy a meal, soak in the atmosphere, and chat with staff if you can. This will give you insights to impress during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your culinary experiences and what excites you about cooking. Let them see your enthusiasm for creating amazing dishes that fit Rockwater's vibe.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to showcase your cooking techniques or even whip up a dish. This is your moment to shine and show how you can contribute to the kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Rockwater family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Poole
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie at Rockwater. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in high-volume venues and any specific skills that match our requirements. We’re looking for someone who can uphold our high standards, so don’t be shy about showcasing your achievements!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Rockwater team right from the start!
How to prepare for a job interview at Rockwater Branksome
✨Know Your Menu
Before the interview, familiarise yourself with Rockwater's menu and its unique offerings. Being able to discuss specific dishes and how you would prepare them shows your passion and understanding of their culinary style.
✨Showcase Your Experience
Be ready to talk about your previous roles as a Chef de Partie, especially in high-volume venues. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to maintain high standards under pressure.
✨Emphasise Teamwork
Rockwater values collaboration, so be prepared to share examples of how you've worked effectively within a kitchen team. Discuss how you’ve contributed to a positive working environment and supported your colleagues.
✨Understand Food Safety Standards
Brush up on food hygiene regulations and safety practices. Be ready to discuss how you ensure cleanliness and organisation in the kitchen, as well as your commitment to maintaining high food safety standards.
