Rockwater Branksome in Dorset invites an experienced Sous Chef to join our vibrant kitchen team. You will work with the Head Chef to uphold top food quality, safety standards, and cost controls while delivering a premium dining experience by the beach.
Ideal candidates have at least 1 year in a sous chef role in a high-volume setting, with proven ability to manage large shifts and motivate a busy team. We offer a competitive salary, tips, and great staff benefits.
#J-18808-Ljbffr
Sous Chef – Lead a High-Volume Coastal Kitchen in Bournemouth employer: Rockwater Branksome
Rockwater Branksome offers an exceptional work environment for culinary professionals, combining a stunning beachfront location with a commitment to excellence in fine dining. Employees benefit from competitive salaries, tips, and opportunities for professional growth within a supportive team culture that values creativity and collaboration. Join us to be part of a dynamic kitchen team dedicated to crafting unforgettable guest experiences.
