At a Glance
- Tasks: Prepare and serve delicious takeaway food while ensuring top-notch hygiene and presentation.
- Company: Join a vibrant beachfront venue with a fun and supportive team.
- Benefits: Competitive pay, tips, free meals, and employee discounts.
- Other info: Great training opportunities and a chance to thrive in a busy environment.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: Experience in a kitchen or street food setting is a plus; passion for food is essential.
The predicted salary is between 24000 - 30000 Β£ per year.
Overview
As a Shack Chef, you'll prepare and serve high-quality takeaway food while maintaining excellent food safety, cleanliness, and presentation standards.
You\'ll thrive in a busy environment, work efficiently under pressure, and help deliver an outstanding guest experience.
Responsibilities
- Prepare, cook, and present food to Rockwater\'s high standards.
- Maintain exceptional food hygiene and health & safety practices.
- Ensure stock is well managed and minimize food waste.
- Keep the kitchen clean, organised, and fully operational.
- Work closely with the wider team to provide fast, friendly service.
- Follow recipes and portion controls to ensure consistency.
Qualifications
- Previous experience in a kitchen or street food environment is desirable.
- Passion for great food and excellent customer service.
- Ability to work under pressure in a busy, high-volume setting.
- A positive attitude and strong teamwork skills.
- Food hygiene knowledge and attention to detail.
Benefits
- Competitive pay plus tips.
- Free staff meals while on shift.
- Employee discounts.
- Training and development opportunities.
- A fun, supportive team in a unique beachfront venue.
If you\'re ready to be part of a dynamic hospitality team and create memorable experiences for our guests, we\'d love to hear from you. Apply today and join the Rockwater family.
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We think you need these skills to ace Shacks Chef in Bournemouth
Food Preparation
Cooking Skills
Food Presentation
Food Hygiene Knowledge
Health & Safety Practices
Stock Management
Minimising Food Waste