At a Glance
- Tasks: Deliver exceptional wine service and enhance guest experiences in a luxury dining setting.
- Company: Rockliffe Hall, a five-star resort blending heritage and luxury.
- Benefits: Pension scheme, private medical insurance, staff meals, and discounts across the resort.
- Other info: Enjoy a beautiful countryside setting with opportunities for personal and professional growth.
- Why this job: Join a dynamic food and beverage team during an exciting transformation period.
- Qualifications: Passion for wine and excellent guest engagement skills.
The predicted salary is between 30000 - 40000 € per year.
The Sommelier is a guest‑facing specialist role, responsible for delivering exceptional wine service within one of the resort’s signature dining venues. Working closely with the Head Sommelier and the restaurant’s front‑of‑house team, this position plays a key role in elevating the dining experience through knowledgeable, engaging, and polished interaction. Focused on wine guidance, pairing recommendations, and refined service, the Sommelier ensures every guest interaction reflects the luxury standards and hospitality values of Rockliffe. Acting as an ambassador for wine service excellence within the venue, you will support seamless floor operations, enhance guest enjoyment, and contribute to a distinctive and memorable dining experience.
Key Responsibilities
- Deliver refined, polished wine service throughout all service periods within the restaurant.
- Guide guests confidently through wine selections, adapting recommendations to individual preferences and levels of wine knowledge.
- Ensure wine service complements service pacing, enhancing the dining experience without disruption.
- Uphold the highest standards of wine presentation, etiquette, timing, and attention to detail.
- Act as the wine service specialist on the restaurant floor, supporting seamless front‑of‑house operations.
- Work collaboratively with management, service teams, and the kitchen to ensure a smooth and cohesive guest journey.
- Maintain a visible, professional presence on the floor, engaging naturally with guests during service.
- Lead by example in professionalism, composure, and service style, particularly during busy or high‑profile services.
- Support and guide team members with wine knowledge, service techniques, and guest engagement.
- Handle guest questions and feedback with confidence, clarity, and discretion.
- Ensure responsible alcohol service and full compliance with health, safety, and food hygiene standards.
- Maintain exemplary standards of personal presentation, grooming, and uniform at all times.
About Us
Set within a 375‑acre estate on the banks of the River Tees, Rockliffe Hall is a five‑star resort that blends heritage, luxury and natural beauty. Located in the quiet village of Hurworth, in the heart of the Tees Valley and close to the borders of County Durham and North Yorkshire, it offers a peaceful countryside setting with exceptional facilities. Surrounded by sweeping views and beautifully kept gardens, the resort features elegant bedrooms and a sense of quiet luxury, shaped by a warm northern spirit. Guests can enjoy an award‑winning spa, play on the longest golf course in the UK and experience both elevated and relaxed dining offerings, all within a restored eighteenth century estate designed for both relaxation and indulgence.
Why Join?
To be part of a fantastic food and beverage team within a premium hospitality environment during an exciting period of transformation and growth.
Sommelier employer: Rockliffe Hall Hotel, Golf & Spa Resort
Rockliffe Hall is an exceptional employer, offering a unique opportunity to work as a Sommelier in a stunning five-star resort set within a picturesque 375-acre estate. With a strong focus on employee growth and a supportive work culture, team members benefit from comprehensive training, generous perks such as private medical insurance, and a commitment to excellence in hospitality that enhances both personal and professional development. Join us to be part of a passionate food and beverage team dedicated to delivering memorable experiences in a tranquil countryside setting.
Contact Detail:
Rockliffe Hall Hotel, Golf & Spa Resort Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Get to know the venue! Before your interview, spend some time at Rockliffe Hall. Familiarise yourself with the dining experience and the wine offerings. This will not only help you understand the brand but also give you a chance to impress during your chat by showing genuine interest.
✨Tip Number 2
Practice your wine knowledge! Brush up on your wine pairings and service techniques. Be ready to discuss your favourite wines and how they complement different dishes. This will show that you’re not just a sommelier, but a passionate one who can elevate the guest experience.
✨Tip Number 3
Network like a pro! Connect with current employees or other sommeliers in the area. They might share insights about the team culture or even tips for the interview process. Plus, it’s always good to have a friendly face when you step into the venue!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic food and beverage team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When you're writing your application, let your love for wine shine through! Share any experiences you've had with wine tasting or pairing, and how they’ve shaped your knowledge. We want to see that you’re not just a sommelier by title, but someone who genuinely enjoys the art of wine.
Tailor Your Application:Make sure to customise your application to reflect the specific role at Rockliffe. Highlight your relevant experience in fine dining and how you can elevate the guest experience. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Professional Yet Approachable:Your written application should reflect the polished yet friendly service we pride ourselves on. Use a professional tone, but don’t be afraid to let your personality come through. We want to know the real you, as much as your qualifications!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Rockliffe!
How to prepare for a job interview at Rockliffe Hall Hotel, Golf & Spa Resort
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, regions, and pairing suggestions. This will show your passion for the role and your ability to engage with guests confidently.
✨Practice Polished Service
Since the role requires refined service, practice your wine presentation and serving techniques. You might even want to do a mock service with friends or family to get comfortable with the flow and etiquette expected in a high-end dining environment.
✨Engage with Enthusiasm
During the interview, demonstrate your ability to connect with people. Share experiences where you’ve enhanced a guest's experience through your wine recommendations. This will highlight your guest-facing skills and your understanding of luxury service.
✨Dress to Impress
Make sure you present yourself impeccably. A well-groomed appearance is crucial in the hospitality industry, especially for a role that embodies luxury. Dress smartly and ensure your personal presentation reflects the high standards of the establishment.
