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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join Rockliffe Hall, a luxurious five-star resort in a stunning countryside setting.
- Benefits: Enjoy competitive pay, private medical insurance, and generous annual leave.
- Other info: Work in a beautiful estate with opportunities for personal and professional growth.
- Why this job: Be part of an exciting transformation in a prestigious hospitality environment.
- Qualifications: Proven experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 35000 - 45000 £ per year.
Hours: Fulltime - 45 hours per week including weekends
Responsible for: Sous Chef, Chef de Partie, Commis Chef and Kitchen Porter
Responsible for the management of the kitchen operation with accountability for the food P & L profitability, for the safe running of all kitchen areas and ensuring Health & Safety guidelines are adhered to as per the hotel and company standards, and to ensure that hotel and company standards are maintained at all times.
Key responsibilities of the Head Chef role:
- To achieve gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures
- Be able to liaise with recommended suppliers as required to ensure a good food product and price
- Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed
- Write the department rota ensuring manning levels are consistent with business levels and within budgetary constraints
- Manage team member sickness and holiday entitlement to ensure minimum disruption to guest service
- To train and develop the kitchen team, including scheduling attendance to statutory training as required
- Conduct regular job chats and annual appraisals, ensuring objectives are set for all Kitchen team members
- Manage performance of Kitchen team members by adhering to company procedures
- Represent the Kitchen team at daily and weekly meetings as necessary
- Deliver cook offs, training and information specification sheets for new menu items for the Kitchen and Front of House team
- To maintain the quality and presentation of all food served to ensure that it is up to Rockliffe standard
- Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability
Be part of an exceptional Kitchen Team within a prestige hospitality environment during an exciting period of transformation and growth.
Benefits:
- Pension Scheme (Aegon)
- Hospitality Rewards Scheme
- Life Assurance (Legal & General)
- Private Medical Insurance (WPA)
- Selected Discounts Across the Resort
- Enhanced Annual Leave for Long Service
- Annual Leave – 20 Days plus Bank Holidays
- Employee Assistance Programme (Hospitality Action)
Head Chef-Pub Kitchen in Darlington employer: Rockliffe Hall Hotel, Golf & Spa Resort
Contact Detail:
Rockliffe Hall Hotel, Golf & Spa Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef-Pub Kitchen in Darlington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at places like Rockliffe Hall. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cook-off. This is your moment to shine and demonstrate your culinary prowess directly to the team. Plus, it gives you a feel for the kitchen vibe!
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of food safety, kitchen management, and menu planning. We want to see that you’re not just passionate about cooking but also about running a successful kitchen operation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings there, so keep an eye out for your dream role!
We think you need these skills to ace Head Chef-Pub Kitchen in Darlington
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing kitchen staff. Talk about how you've trained and developed your team in the past, and how you plan to do the same with us at StudySmarter.
Be Specific About Your Achievements: Don't just say you're good at managing food costs; give us examples! Mention specific targets you've hit or improvements you've made in previous roles. This will help us see how you can contribute to our kitchen's success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Rockliffe Hall Hotel, Golf & Spa Resort
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with kitchen management. Familiarise yourself with the specific standards and practices of the establishment, especially regarding health and safety guidelines.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully trained and developed kitchen staff in the past. Be ready to discuss how you handle performance management and team dynamics.
✨Understand Profitability Metrics
Get comfortable with discussing food P&L profitability. Be prepared to explain how you've achieved gross profit targets through stock control, portioning, and minimising waste in previous roles.
✨Bring Your Passion for Food
Let your enthusiasm for cooking and creating exceptional dining experiences shine through. Share your vision for menu development and how you plan to maintain high standards in food quality and presentation.