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- Tasks: Prepare and cook high-quality meals for diverse clients at Buddens Outdoor Activity Centre.
- Company: Join Rockley, a vibrant catering team dedicated to unforgettable outdoor experiences.
- Benefits: Enjoy a competitive salary, paid holidays, live-in accommodation, and free training opportunities.
- Why this job: Be part of a fun, supportive team while developing your culinary skills in a dynamic environment.
- Qualifications: 1 year of experience in a commercial kitchen and a positive, friendly attitude required.
- Other info: Majority of shifts are Monday to Friday, finishing by 8:30pm, with uniform provided.
Rockley is thrilled to offer an exciting opportunity for motivated, enthusiastic, and professional individuals to join our catering team at Buddens Outdoor Activity Centre in Dorset. Our staff are at the heart of everything we do, and as a Chef de Partie, you will play a key role in delivering high-quality, delicious meals to our diverse range of residential clients.
As a Chef de Partie, you will work closely with a dedicated catering team to prepare and serve tasty, nutritious meals for school groups, uniformed organisations, and individual clients. Your role will be essential in ensuring that all our guests are well-fed and have an unforgettable experience during their stay.
Responsibilities- Assist in preparing and cooking meals to a high standard
- Maintain a clean, organized, and compliant kitchen environment
- Work collaboratively with the catering team to ensure smooth service
- Help to adapt menus and accommodate dietary requirements when necessary
- Uphold excellent food hygiene and safety standards
- Experience in a busy kitchen, with at least 1 year in a commercial kitchen
- A positive and friendly attitude with strong teamwork skills
- Ability to maintain a clean and professional appearance
- Willingness to learn and develop within a fast-paced environment
- Ability to pass a DBS check (Disclosure and Barring Service)
- Positive and enthusiastic attitude
- Good organisational skills & attention to detail
- Smart, professional appearance
- Competitive salary - £15.50 p/hr
- Paid holiday
- Live-in accommodation available at a nominal charge
- Meals provided during your shift
- Majority of shifts are Monday to Friday, typically finishing by 8:30pm
- Uniform provided
- Use of any available equipment in your spare time
- The opportunity to work in a diverse environment
- The opportunity to further develop your skills
- You will meet like-minded people and make friends for life
- We will make every effort to ensure you enjoy your season working with Rockley
- Access to FREE training with Rockley, subject to a training contract
- Discounts available for family members subject to T&Cs
Chef de Partie employer: Rockley Watersports Limited
Contact Detail:
Rockley Watersports Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Rockley's values and mission. Understanding what they stand for will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your experience in a busy kitchen setting. Be ready to share specific examples of how you've handled challenges or worked as part of a team, as this will demonstrate your suitability for the role.
✨Tip Number 4
Showcase your enthusiasm for learning and development. Mention any relevant training or courses you've completed, and express your eagerness to further develop your skills within their diverse environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what Rockley is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in busy kitchens. Highlight any specific roles or achievements that demonstrate your ability to work collaboratively and maintain high standards.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Buddens Outdoor Activity Centre and how your positive attitude and teamwork skills will contribute to the catering team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Rockley Watersports Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you enjoy creating memorable dining experiences for guests.
✨Highlight Teamwork Skills
Since the role involves working closely with a catering team, emphasise your ability to collaborate effectively. Discuss past experiences where you successfully worked as part of a team in a busy kitchen environment.
✨Demonstrate Attention to Detail
Talk about how you maintain high standards in food preparation and hygiene. Provide examples of how you've ensured cleanliness and organisation in previous roles, as this is crucial for the position.
✨Be Ready to Discuss Dietary Requirements
Prepare to talk about your experience with accommodating dietary needs. Share any relevant examples of how you've adapted menus or prepared meals for guests with specific dietary restrictions.
