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- Tasks: Prepare and cook high-quality meals for diverse clients at Buddens Outdoor Activity Centre.
- Company: Join Rockley, a vibrant catering team dedicated to unforgettable experiences in Dorset.
- Benefits: Enjoy a competitive salary, paid holidays, live-in accommodation, and free training opportunities.
- Why this job: Be part of a friendly team, develop your culinary skills, and create lasting memories with guests.
- Qualifications: 1 year of experience in a commercial kitchen and a positive, team-oriented attitude required.
- Other info: Majority of shifts are Monday to Friday, finishing by 8:30pm, with uniform provided.
Rockley is thrilled to offer an exciting opportunity for motivated, enthusiastic, and professional individuals to join our catering team at Buddens Outdoor Activity Centre in Dorset. Our staff are at the heart of everything we do, and as a Chef de Partie, you will play a key role in delivering high-quality, delicious meals to our diverse range of residential clients.
As a Chef de Partie, you will work closely with a dedicated catering team to prepare and serve tasty, nutritious meals for school groups, uniformed organisations, and individual clients. Your role will be essential in ensuring that all our guests are well-fed and have an unforgettable experience during their stay.
Responsibilities
- Assist in preparing and cooking meals to a high standard
- Maintain a clean, organized, and compliant kitchen environment
- Work collaboratively with the catering team to ensure smooth service
- Help to adapt menus and accommodate dietary requirements when necessary
- Uphold excellent food hygiene and safety standards
Requirements
- Experience in a busy kitchen, with at least 1 year in a commercial kitchen
- A positive and friendly attitude with strong teamwork skills
- Ability to maintain a clean and professional appearance
- Willingness to learn and develop within a fast-paced environment
- Ability to pass a DBS check (Disclosure and Barring Service)
Personal Qualities
- Positive and enthusiastic attitude
- Good organisational skills & attention to detail
- Smart, professional appearance
The Benefits
- Competitive salary – £15.50 p/hr
- Paid holiday
- Live-in accommodation available at a nominal charge
- Meals provided during your shift
- Majority of shifts are Monday to Friday, typically finishing by 8:30pm
- Uniform provided
- Use of any available equipment in your spare time
- The opportunity to work in a diverse environment
- The opportunity to further develop your skills
- You will meet like-minded people and make friends for life
- We will make every effort to ensure you enjoy your season working with Rockley
- Access to FREE training with Rockley, subject to a training contract
- Discounts available for family members subject to T&Cs
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Chef de Partie employer: Rockley Watersports Limited
Contact Detail:
Rockley Watersports Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Rockley's values and mission. Understanding what they stand for will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Highlight your teamwork skills. As a Chef de Partie, you'll be working closely with others, so be ready to share examples of how you've successfully collaborated in previous roles.
✨Tip Number 3
Prepare to discuss your experience in a busy kitchen. Be ready to talk about specific challenges you've faced and how you overcame them, as this will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 4
Show your enthusiasm for learning. Mention any additional training or skills you’re keen to develop, as Rockley values individuals who are eager to grow within their roles.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what Rockley is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in busy kitchens. Highlight any specific roles or achievements that demonstrate your ability to work as part of a team and maintain high standards.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Buddens Outdoor Activity Centre and how your positive attitude and teamwork skills will contribute to the catering team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Rockley Watersports Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any creative ideas you have for menus. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Experience
Since the role involves working closely with a catering team, be prepared to discuss your previous experiences in a team setting. Share how you contributed to a positive team dynamic and how you handled challenges together.
✨Emphasise Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be ready to talk about how you maintain high standards in food preparation and presentation. Mention any specific practices you follow to ensure quality and safety in the kitchen.
✨Prepare for Dietary Requirement Questions
Given the diverse clientele, it's important to show that you can adapt menus to accommodate dietary needs. Think of examples where you've successfully modified recipes or created alternatives for guests with specific requirements.
