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- Tasks: Lead an iconic 2 Michelin Star restaurant, ensuring exceptional guest experiences.
- Company: Join a world-renowned culinary institution with a rich 20-year history.
- Benefits: Enjoy a dynamic work environment and the chance to shape a talented young team.
- Why this job: This is a rare opportunity to elevate your career in the elite culinary world.
- Qualifications: Strong leadership skills and high standards; Michelin star experience preferred but not essential.
- Other info: Be prepared for a fast-paced role that demands flexibility and dedication.
The predicted salary is between 72000 - 108000 £ per year.
Restaurant Director for an iconic and extraordinary culinary masterpiece. This is a once in a career chance to take up the sublime reins of this unique and world-famous 2 Michelin Star hideaway.
As Restaurant Director, you must have excellent contact with the guests, which is key to the success of this appointment, along with an enviable gravitas. You will be the face of the business for this important role and effectively become one of the main attractions, alongside the sublime food and culinary experience that guests come from far and wide to sample.
We need someone who is fast-paced and of high calibre, with natural gravitas, an exemplary eye for detail, and knowledge of what Michelin star food and service looks like, as well as understanding guest expectations.
With a team of 12 relatively young members, we require a strong leader who can instil a sense of pride in all that they do. As this is my client's home, we need someone who can act as their business partner, valuing the place as if it were their own home.
My client is straightforward and a proper chef, so we need someone who can handle an owner-operator whose standards and expectations are second to none. Flexibility is essential, as you would be working for an institution with an enviable reputation built over 20 years. We are looking for someone to take on this role seriously for a sustained period of time.
Above all, this person needs to bring strong experience, ideally within the Michelin star world, but not necessarily, as long as your standards are high enough and you possess the hunger to be moulded to the 2 Michelin Star way. This is a rare role that only looks to the market very occasionally and can significantly impact someone's career in the creative and innovative world of world-class restaurants. If you succeed in this role, the world is quite literally your oyster!
Restaurant Director Iconic 2 Michelin Star Restaurant employer: Rockford Recruitment
Contact Detail:
Rockford Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Director Iconic 2 Michelin Star Restaurant
✨Tip Number 1
Network with industry professionals who have experience in Michelin star restaurants. Attend culinary events, workshops, or seminars where you can meet chefs and restaurant directors. Building these connections can provide valuable insights and potentially lead to recommendations.
✨Tip Number 2
Familiarise yourself with the specific dining culture and expectations of Michelin star establishments. Dine at similar restaurants to understand their service style and guest interactions. This will help you articulate your understanding of what it takes to maintain such high standards during interviews.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams in high-pressure environments. Highlight any experiences where you've instilled pride and motivation in your team, as this is crucial for the role.
✨Tip Number 4
Research the restaurant's history, values, and the chef's philosophy. Understanding the unique aspects of the establishment will allow you to tailor your approach and show genuine interest in becoming a part of their legacy.
We think you need these skills to ace Restaurant Director Iconic 2 Michelin Star Restaurant
Some tips for your application 🫡
Understand the Role: Before applying, ensure you fully understand the responsibilities of a Restaurant Director in a Michelin-star environment. Familiarise yourself with the expectations regarding guest interaction, leadership, and culinary standards.
Tailor Your CV: Highlight your relevant experience in high-calibre dining establishments. Emphasise any previous roles where you demonstrated strong leadership, attention to detail, and an ability to create exceptional guest experiences.
Craft a Compelling Cover Letter: In your cover letter, convey your passion for fine dining and your understanding of Michelin star service. Share specific examples of how you've successfully led teams and enhanced guest satisfaction in past roles.
Showcase Your Personality: Given the importance of guest interaction, let your personality shine through in your application. Use a confident yet approachable tone to reflect the gravitas and warmth that the role demands.
How to prepare for a job interview at Rockford Recruitment
✨Showcase Your Guest Relations Skills
As the Restaurant Director, your ability to connect with guests is crucial. Prepare examples of how you've built relationships in previous roles and how you can enhance the guest experience at a Michelin-starred restaurant.
✨Demonstrate Leadership Qualities
With a young team of 12, it's important to show that you can lead effectively. Share your experiences in managing teams, instilling pride, and fostering a positive work environment, especially in high-pressure situations.
✨Exhibit Your Attention to Detail
Michelin-star standards demand an exemplary eye for detail. Be ready to discuss how you ensure quality in both service and food presentation, and provide specific examples from your past experiences.
✨Understand the Business Partnership Dynamic
This role requires acting as a business partner to the owner. Prepare to discuss how you would treat the restaurant as your own, aligning your vision with the owner's expectations while maintaining the institution's reputation.
