Rockfish is hiring across our award-winning restaurants on the Southwest coast. You will prepare, cook and present dishes confidently, work with a culture-led team, and deliver memorable guest experiences.
We offer generous gratuities, weekly tips, staff meals, and strong development opportunities in a friendly, supportive environment. Join a business led by Mitch Tonks with 12 locations, and enjoy 28 days holiday pro rata, sabbatical after 10 years, wellbeing services and staff discounts across
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Trainee Chef: Flexible Hours in Seafood Kitchen employer: Rockfish
At Rockfish, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values sustainability and culinary excellence. Our Sous Chef role not only offers competitive pay but also provides ample opportunities for career growth within our expanding locations in the Southwest, allowing you to develop your skills while working alongside passionate professionals dedicated to delivering exceptional dining experiences.
