At a Glance
- Tasks: Cook exceptional seafood and mentor a passionate kitchen team.
- Company: Rockfish, a fresh seafood concept with a focus on sustainability.
- Benefits: Competitive pay and exciting career growth opportunities.
- Other info: Be part of a dynamic kitchen environment in the beautiful Southwest.
- Why this job: Join a team dedicated to high-quality seafood and memorable dining experiences.
- Qualifications: Passion for sustainable seafood and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Rockfish, led by Mitch Tonks, is a fresh seafood concept with 10 locations in the Southwest.
We’re seeking a talented Sous Chef who shares a passion for sustainable, high‑quality seafood and strong leadership.
In this role you will cook exceptional seafood and mentor a kitchen team, support the Head Chef, maintain food safety and stock control, and collaborate with front‑of-house to deliver memorable dining experiences.
We offer competitive pay and growth opportunities.
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Sous Chef - Lead Sustainable Seafood Kitchen, Career Growth employer: Rockfish
At Rockfish, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values sustainability and culinary excellence. Our Sous Chef role not only offers competitive pay but also provides ample opportunities for career growth within our expanding locations in the Southwest, allowing you to develop your skills while working alongside passionate professionals dedicated to delivering exceptional dining experiences.
