At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and wellness support.
- Other info: Opportunities for career progression and unique perks like paddleboarding!
- Why this job: Join a passionate team and grow your culinary career in a sustainable environment.
- Qualifications: Experience in cooking and leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
- Rockfish, led by
- Mitch Tonks
, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your role as Sous Chef is to cookexceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire atalented kitchen team, driving consistency and excellence
- Support the Head Chef in managing kitchen operations and service
- Maintain high standards in food safety, stock control, and cost management
- Collaborate with the front-of-house team to deliver unforgettable dining experiences
- Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles
- Leadership & management training programs
- Ongoing professional development in food, wine, and sustainability
- Opportunities to lead at other restaurants and brand new openings as we expand
- What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (because work-life balance matters)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge
- Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- 4-week paid sabbatical after 10 years
- 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead, grow, and be part of something special.
We're passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead?
Bring your expertise and leadership to Rockfish.
#J-18808-Ljbffr
Sous Chef employer: Rockfish
Rockfish is an exceptional employer that prioritises sustainability, career progression, and a supportive work culture. As a Sous Chef, you'll not only have the opportunity to craft outstanding seafood dishes but also benefit from structured development pathways, competitive pay, and generous time off, including your birthday and a 4-week sabbatical after 10 years. Join a passionate team dedicated to excellence and be part of a company recognised as one of the Top 50 Best Companies to Work For in the UK.
