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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Join Rockfish, a Top 50 Best Company to Work For in the UK, focused on sustainability.
- Benefits: Enjoy competitive pay, paid overtime, and 28 days holiday plus your birthday off!
- Why this job: This role offers career progression, leadership training, and a chance to make an impact.
- Qualifications: Passion for cooking and leadership; experience in a kitchen is a plus.
- Other info: Opportunities for professional development and use of paddleboards during breaks!
The predicted salary is between 30000 - 42000 £ per year.
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Sous Chef:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire a talented kitchen team, driving consistency and excellence
- Support the Head Chef in managing kitchen operations and service
- Maintain high standards in food safety, stock control, and cost management
- Collaborate with the front-of-house team to deliver unforgettable dining experiences
Career Progression - Your Future at Rockfish:
- Structured development: Sous Chef - Head Chef - Group Roles
- Leadership & management training programs
- Ongoing professional development in food, wine, and sustainability
- Opportunities to lead at other restaurants and brand new openings as we expand
What's in It for You? Pay & Perks:
- Competitive salary + paid overtime (because work-life balance matters)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge: Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- 4-week paid sabbatical after 10 years
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job - it's a chance to lead, grow, and be part of something special. We're passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef employer: Rockfish
Contact Detail:
Rockfish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and MSC-certified seafood. Being able to discuss how you can contribute to these values during your interview will show your alignment with the company's mission.
✨Tip Number 2
Highlight your leadership experience in previous roles. Prepare specific examples of how you've successfully led a kitchen team, managed operations, or improved service quality, as this will resonate well with the hiring team.
✨Tip Number 3
Research the latest trends in seafood cuisine and sustainability practices. Being knowledgeable about current industry trends will not only impress your interviewers but also demonstrate your passion for the role.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn. Gaining insights into the company culture and expectations can help you tailor your approach and questions during the interview process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Rockfish. Familiarise yourself with their commitment to sustainability and the standards they uphold in their kitchen.
Tailor Your CV: Highlight your relevant experience in seafood preparation and kitchen leadership. Emphasise any previous roles where you managed a team or contributed to sustainability initiatives.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leadership. Mention specific examples of how you've inspired a team or improved kitchen operations in past roles.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or any awards you've received. This can help demonstrate your expertise and commitment to high standards in food preparation.
How to prepare for a job interview at Rockfish
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with seafood and any specific dishes you excel at. Bring examples of your work or even a portfolio if possible, as this will demonstrate your passion and expertise in the kitchen.
✨Emphasise Leadership Experience
As a Sous Chef, you'll be leading a team. Share examples of how you've inspired and managed a kitchen team in the past. Highlight any training or mentoring you've provided to others, as this shows your capability to lead effectively.
✨Discuss Sustainability Practices
Since Rockfish is committed to sustainability, be ready to talk about your understanding of sustainable seafood practices. Mention any initiatives you've been part of that align with these values, as it will resonate well with the company's ethos.
✨Prepare Questions About Career Progression
Show your interest in growth by asking about the structured development opportunities available. Inquire about the path from Sous Chef to Head Chef and beyond, demonstrating your ambition and commitment to a long-term career with the company.
