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- Tasks: Support the Head Chef, oversee a team, and ensure high food standards.
- Company: Join Rockfish, an award-winning restaurant group passionate about seafood and coastal life.
- Benefits: Enjoy paid overtime, generous tips, birthday off, and 50% off food at any Rockfish restaurant.
- Why this job: Be part of a positive culture, work with sustainable seafood, and enjoy beautiful coastal locations.
- Qualifications: At least one year of experience as a Sous or Junior Sous Chef in a restaurant.
- Other info: Structured training provided, with opportunities for career development and community involvement.
The predicted salary is between 24000 - 36000 £ per year.
You will be required to have at least one year's experience at Sous or Junior Sous Chef level within a restaurant environment.
Salary made up from basic salary, tronc/tips/gratuities and paid overtime:
- Paid Overtime
- A generous share of gratuities and tips
- Discretionary bonus schemes for management levels
- Company pension scheme to help you save for your future
- Birthdays off, additional to your holiday allowance
- Access to Rockfish paddleboards, to relax and enjoy for free
- Reduced working hours to 40hrs in the winter and 48hrs in the summer
- We close early on Sunday in the winter to allow everyone down time
- Competitions and incentives along the way
- Generous paid refer a friend Scheme £££
- Christmas off! We close Christmas eve, Christmas day and Boxing Day!
- 50% off all food when you dine at any Rockfish Restaurant
If you love coastal life, are passionate about seafood and the ocean, would like to be part of an energetic team with a positive culture, who do the right thing running award winning restaurants - we look forward to hearing from you.
Our restaurants are set in the most beautiful coastal locations across Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve. Our chefs get to work with the best sustainable seafood, MSC certified or caught and managed in the Southwest of England, direct from our Brixham fish market.
With a number of new restaurants due to open in 2024, this is a great time to become part of our Rockfish story.
The role:
As Sous Chef you will support the Head Chef in overseeing a team, ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests. You will coach and inspire your team to fulfil their full potential ensuring you and your team embrace our core values, 'Care, Community and Connection'.
As a new Rockfish Sous Chef, you will be supported by structured training before you start in your restaurant, and we continuously develop your skills for a fulfilling career with Rockfish.
We are committed to supporting our local community where possible we aim to recruit locally within a 20-mile radius of your restaurants and we strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work.
Sous Chef employer: Rockfish
Contact Detail:
Rockfish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's core values: Care, Community, and Connection. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and team dynamics.
✨Tip Number 2
Showcase your passion for seafood and coastal life. Engage in conversations about sustainable seafood practices and local sourcing, as this aligns with Rockfish's commitment to quality and community.
✨Tip Number 3
Network with current or former employees of Rockfish. They can provide insights into the company culture and expectations, which can help you tailor your approach when applying for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your leadership style and how you inspire and coach your team. Highlight specific examples from your previous experience that demonstrate your ability to build strong relationships within a kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Junior Sous Chef. Focus on your skills in food preparation, team management, and any specific cuisines you excel in, especially seafood.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for coastal life and seafood. Mention why you want to work at Rockfish and how your values align with theirs, particularly 'Care, Community and Connection'.
Showcase Your Experience: In your application, provide specific examples of your previous roles where you led a team or improved kitchen operations. Highlight any awards or recognitions you've received in your culinary career.
Express Your Enthusiasm: Convey your excitement about the opportunity to work in beautiful coastal locations and your commitment to using sustainable seafood. This will show that you are not just looking for a job, but are genuinely interested in being part of the Rockfish story.
How to prepare for a job interview at Rockfish
✨Show Your Passion for Seafood
Make sure to express your love for seafood and coastal life during the interview. Share any relevant experiences or dishes you've created that highlight your passion for fresh, sustainable ingredients.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any coaching techniques you use to help others reach their potential.
✨Understand the Company Values
Familiarise yourself with Rockfish's core values: Care, Community, and Connection. Be ready to provide examples of how you embody these values in your work and how you can contribute to fostering a positive culture within the team.
✨Prepare for Practical Questions
Expect questions about your culinary skills and experience in a fast-paced kitchen environment. Be ready to discuss specific techniques, menu ideas, and how you handle high-pressure situations while maintaining quality.
