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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish is a top-rated UK restaurant known for sustainable seafood and a fantastic work culture.
- Benefits: Enjoy competitive pay, generous tips, 28 days holiday, and a paid sabbatical after 10 years.
- Why this job: Join a diverse team in a beautiful coastal town focused on sustainability and career growth.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Access to paddleboards during breaks and opportunities for training and progression.
The predicted salary is between 30000 - 42000 £ per year.
At Rockfish, we're passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.
About the Role
As a Sous Chef, you will:
- Cook exceptional dishes using the freshest seafood.
- Lead the service and mentor a talented kitchen team.
- Ensure every plate meets our Rockfish standards.
- Manage resources to minimise waste and control costs.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
What We Offer
Pay & Perks
- Competitive salary + paid overtime (with a focus on work-life balance).
- Generous share of gratuities and tips, distributed via Tip Jar.
- Generous Refer-a-friend bonus.
- Company pension scheme to support your future.
Time to Recharge
- 28 days holiday, plus your birthday off.
- Christmas Eve, Christmas Day, and Boxing Day off every year.
- Winter working patterns with full pay.
- 4 week paid sabbatical after 10 years service.
Health & Wellbeing
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
Discounts & Rewards
- 50% off dining at all Rockfish restaurants.
- Access to Rockfish paddleboards to use on your break time!
- Competitions and incentives.
Training & Career Growth
- Training in wine, health & safety, and food safety.
- Clear paths for career progression - we're always looking for our next Head Chef!
Why a Sous Chef at Rockfish?
This is your chance to work in one of the UK's most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish. Apply now!
Sous Chef employer: Rockfish
Contact Detail:
Rockfish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and their sourcing practices. Being able to discuss how you can contribute to their mission of serving MSC-certified seafood will show your alignment with their values.
✨Tip Number 2
Highlight your experience in leading a kitchen team and mentoring junior chefs. Prepare examples of how you've successfully managed a kitchen environment, as this is crucial for the Sous Chef role.
✨Tip Number 3
Research the local seafood offerings and seasonal ingredients available in Brixham. Being knowledgeable about the freshest produce will demonstrate your passion for cooking exceptional dishes.
✨Tip Number 4
Connect with current or former employees on platforms like LinkedIn to gain insights into the company culture at Rockfish. This can help you tailor your approach and show that you're a great fit for their team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Sous Chef position at Rockfish. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in seafood preparation and kitchen management. Use bullet points for clarity and focus on achievements that demonstrate your leadership and teamwork abilities.
Write a Personalised Cover Letter: In your cover letter, express your passion for sustainable dining and how it aligns with Rockfish's values. Mention specific experiences that showcase your culinary skills and ability to mentor a team, making sure to convey your enthusiasm for the role.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Rockfish
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh seafood. Talk about your experiences with different types of fish and how you ensure quality in your dishes.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Share examples of how you've mentored or trained others in the kitchen, and discuss your approach to managing a team effectively.
✨Emphasise Sustainability
Rockfish values sustainability highly. Be prepared to discuss how you incorporate sustainable practices into your cooking and how you can contribute to minimising waste in the kitchen.
✨Prepare for Scenario Questions
Expect questions about handling high-pressure situations or resolving conflicts in the kitchen. Think of specific examples from your past experiences that showcase your problem-solving skills.
