At a Glance
- Tasks: Cook fresh seafood and lead a talented kitchen team.
- Company: Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Competitive salary, paid overtime, and generous holiday perks.
- Other info: Enjoy a supportive work environment with mentorship and wellness benefits.
- Why this job: Join a sustainable company with real career progression opportunities.
- Qualifications: Passion for cooking and leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
- Junior Sous Chef Rockfish Poole
- Up to £34,000 OTE inclusive of generous tips and gratuities
- Rockfish, led by
Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
- Career Progression - Your Future at Rockfish
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities- we love to develop talent from within!
- What's in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge
- Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
- Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish.
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Junior Sous Chef in Poole employer: Rockfish
At Rockfish, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values sustainability and culinary excellence. Our Sous Chef role not only offers competitive pay but also provides ample opportunities for career growth within our expanding locations in the Southwest, allowing you to develop your skills while working alongside passionate professionals dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Poole
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockfish
Don't be shy about reaching out to Rockfish directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Poole
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockfish
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
