Rockfish is recruiting a Sous Chef to cook outstanding seafood dishes and lead a talented kitchen team across a five-day rota. You will uphold strict food safety, manage stock and costs, and work closely with the front-of-house to create memorable dining experiences.
The role offers a base salary of £35k per year plus tronc, tips and overtime, with extra perks such as 28 days of paid holiday (pro-rata), a 4-week sabbatical after 10 years, chef whites provided, and substantial staff discounts.
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Lead Seafood Sous Chef — Grow, Lead & Elevate employer: Rockfish
Rockfish is not just a restaurant; it's a vibrant community where your leadership can shine in one of the UK's most stunning coastal towns. With a strong focus on employee development, sustainability, and a culture that celebrates diversity, we offer competitive pay, generous benefits, and unique perks like a paid sabbatical after ten years. Join us to be part of a dynamic team dedicated to delivering unforgettable dining experiences while enjoying a fulfilling work-life balance.
