Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your role as Sous Chef is to cookexceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire atalented kitchen team, driving consistency and excellence
- Support theHead Chefin managing kitchen operations and service
- Maintain high standards infood safety, stock control, and cost management
- Collaborate with thefront-of-house teamto deliver unforgettable dining experiences
Career Progression – Your Future at Rockfish
At Rockfish, we believe indeveloping and promoting from within. As a Sous Chef, you’ll be on the path toHead Chef and beyond:
Structured development:Sous Chef - Head Chef - Group Roles
- Leadership & management trainingprograms
- Ongoing professional developmentin food, wine, and sustainability
- Opportunities to lead at other restaurants and brand new openingsas we expand
What’s in It for You?Pay & Perks
- Competitive salary+ paid overtime (because work-life balance matters)
- Weekly tipsvia Tip Jar
- Refer-a-friend bonuses
Time to Recharge
- Your birthday off+28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- 4-week paid sabbaticalafter 10 years
- 24/7 wellbeing support(counselling, financial & legal advice)
- Use of Rockfish paddleboardson your breaks!
Why Rockfish?
This is more than just a job—it’s achance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead?
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Sous Chef in Exmouth employer: Rockfish
Rockfish is not just a restaurant; it's a vibrant community where your leadership can shine in one of the UK's most stunning coastal towns. With a strong focus on employee development, sustainability, and a culture that celebrates diversity, we offer competitive pay, generous benefits, and unique perks like a paid sabbatical after ten years. Join us to be part of a dynamic team dedicated to delivering unforgettable dining experiences while enjoying a fulfilling work-life balance.
