Rockfish, a seafood business with ten locations in the Southwest, is seeking a Sous Chef who can lead a kitchen and uphold Rockfish standards. You will cook exceptional seafood, mentor staff, and collaborate with front-of-house to deliver memorable dining experiences.
We offer a structured development path from Sous Chef to Head Chef, ongoing training in seafood, wine, and sustainability, and benefits including competitive pay, tips, and time off to recharge.
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Lead Seafood Sous Chef — Sustainability & Growth Path in Exmouth employer: Rockfish
Rockfish is not just a restaurant; it's a vibrant community where your leadership can shine in one of the UK's most stunning coastal towns. With a strong focus on employee development, sustainability, and a culture that celebrates diversity, we offer competitive pay, generous benefits, and unique perks like a paid sabbatical after ten years. Join us to be part of a dynamic team dedicated to delivering unforgettable dining experiences while enjoying a fulfilling work-life balance.
