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- Tasks: Prepare exceptional seafood dishes and ensure high standards in a fast-paced kitchen.
- Company: Rockfish is a top-rated UK restaurant known for sustainable seafood and a fantastic work culture.
- Benefits: Earn tips weekly, enjoy 50% off dining, and access paddleboards during breaks.
- Why this job: Join a supportive team in a beautiful coastal town focused on sustainability and career growth.
- Qualifications: Passion for cooking and ability to work under pressure; experience preferred but not essential.
- Other info: Enjoy 28 days holiday, flexible hours, and a paid sabbatical after 10 years.
At Rockfish, we're passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market. Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.
ON TOP OF YOUR BASIC RATE YOU WILL EARN TIPS AND GRATUITIES PAID WEEKLY
About the Role
- Prepare exceptional dishes using the freshest seafood.
- Ensure every plate meets our Rockfish standards.
- Work well under pressure, be organised and resourceful.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Pay & Perks
- Competitive hourly rate
- Generous share of gratuities and tips, distributed weekly via Tip Jar
- Generous Refer-a-friend bonus
- Discounts & Rewards: 50% off dining at all Rockfish restaurants.
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with prizes to be won!
Health & Wellbeing
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
Time to Recharge
- 28 days holiday (pro rata), plus your birthday off
- Christmas Eve, Christmas Day, and Boxing Day off every year
- Flexible working hours for work/life balance
- 4 week paid sabbatical after 10 years service
Training & Career Growth
- Training in wine, health & safety, and food safety.
- Clear paths for career progression - we're always looking for our next Head Chef!
Why Rockfish?
This is your chance to work in one of the UK's most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves? Bring your passion and culinary expertise to Rockfish. Apply now!
Chef de Partie employer: Rockfish
Contact Detail:
Rockfish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Rockfish's menu and their commitment to sustainability. Being able to discuss specific dishes and how they align with the restaurant's values during your interview will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have with seafood preparation or working in high-pressure kitchen environments. Sharing relevant anecdotes can demonstrate your capability and readiness for the Chef de Partie position.
✨Tip Number 3
Network with current or former employees of Rockfish if possible. They can provide insights into the company culture and what it takes to succeed, which can be invaluable during your application process.
✨Tip Number 4
Prepare questions to ask during your interview that reflect your enthusiasm for the role and the company. Inquiring about training opportunities or the team dynamic can show that you're serious about growing with Rockfish.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position at Rockfish. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly with seafood. Include any relevant qualifications, training, and achievements that demonstrate your ability to meet Rockfish's high standards.
Write a Personalised Cover Letter: In your cover letter, express your passion for sustainable dining and your enthusiasm for working at Rockfish. Mention specific aspects of their culture and values that resonate with you, and explain how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Rockfish
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh seafood during the interview. Share any relevant experiences or dishes you've prepared that highlight your skills and love for this type of cuisine.
✨Demonstrate Team Collaboration
Since the role involves working closely with the front-of-house team, be prepared to discuss how you effectively collaborate with others. Provide examples of past experiences where teamwork led to successful dining experiences.
✨Prepare for Pressure
The kitchen can be a high-pressure environment, so be ready to talk about how you handle stress. Share specific strategies you use to stay organised and focused during busy service times.
✨Highlight Your Commitment to Sustainability
Rockfish values sustainability, so it's important to convey your understanding and commitment to this principle. Discuss any previous experiences or knowledge you have regarding sustainable practices in the culinary world.
