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- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
- Other info: Enjoy a supportive team culture and opportunities for career progression.
The predicted salary is between 981 - 1207 £ per month.
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression:
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- Perks & Benefits: 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Torquay employer: Rockfish Torquay
Contact Detail:
Rockfish Torquay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Torquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rockfish, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to boost your skills. It shows you're committed and passionate about your craft!
We think you need these skills to ace Chef de Partie in Torquay
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or local sourcing, as this aligns perfectly with our values at Rockfish.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be supporting and training junior chefs. Make sure to mention any past experiences where you've taken on leadership roles or helped others develop their skills in the kitchen.
Be Specific About Your Experience: We want to see what makes you stand out! Include specific examples of dishes you've prepared, techniques you've mastered, or challenges you've overcome in a fast-paced kitchen environment.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Rockfish Torquay
✨Know Your Seafood
Make sure you brush up on your knowledge of sustainable seafood and the sourcing practices at Rockfish. Being able to discuss the importance of fresh, local ingredients will show your passion for the role and align with their values.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Prepare examples from your past experiences where you've successfully managed a team or mentored others. This will demonstrate your readiness for the responsibilities of the position.
✨Practice Your Cooking Techniques
Since you'll be working in a fast-paced kitchen, it’s crucial to showcase your culinary skills. If possible, practice preparing a few dishes that highlight your expertise with seafood. Be ready to discuss your cooking methods and how you ensure consistency and quality.
✨Emphasise Career Progression
Rockfish values growth and development, so be prepared to talk about your career aspirations. Share how you see yourself progressing within the company and what steps you’re willing to take to achieve those goals. This shows your commitment to both your personal growth and the company.
